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 |  By Jenny White

These are one of the more flavorful recipes for no-bake cookies that I've tried. Sometimes the oats overpower the rest of the cookie, but...

Recipe #23821

 |  By Annacia

This is one of my favorite recipes. It's super flavorful. I cut way back on the mayo and add replace it with more yogurt to make it even...

Recipe #219593

 |  By TGirl,RN

This pie was so delicious! The contrast in texture with the creamy inside and the crunchy topping definitely separate this blueberry creation from...

Recipe #51257

 |  By Redallnite

I hate wasting food, any food, even rice. This was a great way to use it up. Quick, easy, and tasty. I used 1 cup of rice, half a T. of butter and...

Recipe #42978

 |  By diner524

We loved this. Added green

Recipe #222427


Recipe #346043

 |  By Chef #1101804

I loved the Carrabba's soup so much that I started looking for a copycat recipe while still st the restaurant. I've made this recipe...

 |  By Mad Maryno

Delicious!! Used extra firm tofu, and subbed 1 cup Progresso bread crumbs for the bread slices. Don't have a food processor, so I mashed the...

Recipe #184517

 |  By Katzen

This is a pretty tasty meatless burger! I don't care for onion so left it out, otherwise made as directed. I did process until smooth and I...

Recipe #502443

 |  By tgobbi

I make curry chicken salad a lot but every once in awhile I find it nice to follow a new recipe as kind of a reset on the much altered one stored...

Recipe #22542

 |  By WickedMommy

Found this recipe and it looked too easy, but tried it anyway. Have made it several times since, and everybody is amazed on the flavor. Making...

Recipe #399162


Recipe #360628

 |  By Chef Edlear

Loved these little cakes. Be sure to top with both the sour cream and the salsa. Will make often.


Recipe #11735

 |  By Ben Ross

Good strips. I made half a recipe but had a bitter taste. Not sure if it's my chili powder or paprika.


AMAZING! Kept well sitting out for a couple days, too. Our goto brownie recipe! My only caveat is that the edges cook WELL before the center. I...

Recipe #87925

 |  By Jo Anne

Forgot to five star it! Definitely worth 5 stars!

Recipe #81900

 |  By 4Susan

Why aren't people making this everyday? It was sooooo good. I found this recipe after watching a show on food network that featured...

Recipe #137752

 |  By Darlene Summers

This is very sweet and one dimensional. I was hoping for more of a cheesecake flavor, but it really was like bland cream in the middle and super...

Recipe #17563

 |  By - Carla -

Do you have a microwave version of this?

Recipe #111461

 |  By Blayke Humphrey

Absolutely great idea!!!! I will use it for my 3 kids when they misbehave. I love the idea of reality.... I want my kids to know that some kids in...

Recipe #39936


Very good recipe with one exception. There was not any fire to these cracker so I added 1Tbsp and a few extra shakes cayenne pepper and kicked it...

Recipe #423316

 |  By GoKittenGo

I added some hot sauce and it was awesome. Love this recipe

Recipe #74079


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