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 |  By Mom2Rose

This was an interesting combo, it has a kick to it. I did feel the cilantro was a little overpowering. I was using fresh cilantro from my garden,...

Recipe #218946

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Recipe #18876

 |  By Claire #3

I love cookie dough! I made 1 1/2x the cookie dough part. This was something a little different than just plain old brownies.

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Use a heavy bottomed pan and make sure that you use paper towels so that the water does not escape. You can soak it for a couple of hours before too.

Recipe #423313

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 |  By Studentchef

One and a half teaspoons of salt and pepper was way too much. It overpowered the flavors of the veggies and I even threw in extra mushrooms. It...

Recipe #172583

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 |  By duonyte

I used boneless, skinless chicken breasts because that is what I had on hand and at the end of the cooking time I shred the chicken up. This was...

Recipe #148664

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 |  By Sydney Mike

Made this for dinner tonight with one alteration - used 1/4cu honey in place of the brown sugar. It came out great and got the husband seal of...

Recipe #364987

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I adore these unusual muffins! I was going to post the recipe but lo and behold, it was already here. For a special occaision, I like to add a...

Recipe #415448

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 |  By Winks #5

Fantastic!! Very flavorful and tender. Rave reviews!!! Set oven to 325. Baked in Dutch oven for 2 1/2 hrs. perfection!!!!

Recipe #369402

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 |  By Sandra Silver

I have been making this recipe for years. My mom used to make it all the time when i was a kid.<br/>I made 4 of them the other day for the...

Recipe #14569

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 |  By Graybert

Great dressing, we added a little horse radish to it to give it a zest & it's amazing. Left out the sugar. Best shrimp Louie ever!

Recipe #100355

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 |  By ElleFirebrand

Easy and juicy.

Recipe #5478

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 |  By Bay Laurel

What a wonderful, quick dinner! Easy and delicious. I needed to increase the heat to 375 halfway through and cook a bit longer to get the bacon...

Recipe #418157

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 |  By Rita~

This was a good solid recipe for jerk chicken spice. I actually used it for a vegetarian dish with cabbage and mayacoba beans. Served over brown...

Recipe #156341

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 |  By Debbb

This recipe is great! One small change I made was to use half a cup of butter and a quarter cup of non-fat yogurt. Also added about a quarter...

Recipe #32082

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Recipe #336320

 |  By breadnerd

The stuffing was good but It was too dry, I maybe should have put more veggie stalk in it. I also didn't put the cheese in the stuffing mix...

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 |  By yooper

Great recipe. Thanks for posting. I should have taken the advice of some other reviewers and flattened my chicken out a little more. I had to throw...

Recipe #21256

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 |  By PAT COWDEN

I finally got a break in the summer weather and could run my oven. These were great! DH was leering at my plate after finishing his! I lined the...

Recipe #166521

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 |  By NancysFancies

A nice little pork chop dinner! I used boneless chops that were about 1 1/4" thick. I added a few onion wedges and a clove of garlic. Loved...

Recipe #280169

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 |  By paula giles

This was so quick and easy! I cut down the oil by 1/2 cup and substituted an extra 1/2 cup of pineapple. I also added golden raisins and some...

Recipe #10681

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 |  By MizzNezz

Really liked this! Made as written but omitting meat and put in the fridge before baking to make in advance and it came out great! Thanks for the...

Recipe #40571

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