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People people have to remember if you use a cheep pan you get cheep cubes,if you use cheep water you get cheep cubes as well.Go for...

Recipe #420398

 |  By KelBel

Made this tonight for first time, with fresh ground chickpea flour (had to try out new mill!!). Worked out very well. Misread the recipe, I should...

Recipe #160236

 |  By Barb Gertz

Amazing flavors and healthy! I did use garlic salt instead of regular, 2 ears of fresh white corn instead of canned, and more fresh ground black...

Recipe #55768

 |  By Lennie

Easiest & Delicious. My first time baking it for the family. Awesome! Thanks for the recipe!

Recipe #14979

 |  By Sharon123

This recipe is fantastic! My husband meat loving and I ate the whole thing for lunch. I can't wait to make it again, but this time I'll...

Recipe #107553

 |  By Faux Chef Lael

Substituted beef and didn't use all the veggies. Also used nuoc mam instead but really enjoyed the marinade.

Recipe #501547

 |  By MizzNezz

Easy and fast with few ingredients. Loved it

Recipe #18410

 |  By ElaineAnn

My oldest daughter began making this for our family 17 years ago when she was 15 years old. The love she put into it made it extra special! It is...

Recipe #399884

 |  By French Tart

Easy and quick! This is a good recipe to have, especially in the winter time when fresh fruit is not readily available. Thank you for...

Recipe #359834

 |  By Kelly Cameron

Great recipe! I usually buy canned sausage gravy and my kids all agreed this was much better than the store bought. One slight difference is that...

Recipe #8602


Add some fresh garlic! I made two of these in the same evening: one with and one without fresh garlic. The one with garlic was so much more tasty....

Recipe #155744

 |  By awalde

Excellent! I didn't make any grilled asparagus, but I know the red bell pepper sauce would be great with it. Instead, I just made the sauce...

Recipe #456398

 |  By Karen Elizabeth

A really great bread! Similar to what grandma would make! I substituted Walnuts for the peanuts as we like them better. Thanks Karen for this...

Recipe #397163

 |  By rosie316

Better than expected!!! Very creative and really tasted good! t really tastes like caramel apples! Made for PRMR!

Recipe #501626


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