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    Sort by: Rating | Date | Helpful

    OMG you are soooo smart!! I have been looking for an ice recipe for sooo long and I didnt know what kind of water I should use. I have been...

    Recipe #420398


    Recipe #78458

     |  By ellie_

    In truth I believe that this is the finest textured banana bread that I have ever made. It came out like a well made cake, very light- I could even...

     |  By Karen Elizabeth

    Made for PRMR! This was pretty good, e did in fact cut the corn in half. We still think the corn was too much. We would suggest cutting back to 1/4...

    Recipe #411068

     |  By Denise in NH

    Mildly flavourful. Dry as sawdust. Followed most suggestions made by previous commenters. Will not be making this again

    Recipe #37336


    Recipe #62628

     |  By BarbieinTN

    My doctor added one caution - be sure to keep the recipe in a glass bottle with a glass dropper. She said the ingredients could cause some...

     |  By AcadiaTwo

    Great coffee. Rich and flavorful. Similar to one I get a local coffee shop.

    Recipe #493140


    Such a wonderful marinade! I wrapped the roast in foil and cooked it in the crock-pot on low with potatoes and zucchini (wrapped separately in...

    Recipe #67491

     |  By SarasotaCook

    I actually made this an entree. I also changed the recipe to make it vegan and added more vegetables and roasted them. To make this recipe vegan...

    Recipe #389564

     |  By hoda

    This was really good! My husband made a face when we got kohlrabi in our CSA share this week, but he went back for seconds and thirds of this...

    Recipe #471590

     |  By nvermd

    My family loves this recipe!!

    Recipe #122739


    These are truly the best waffles I have ever had!!! I only used 2 tsp of baking powder (today's bp is much more efficient than it used to be)....

    Recipe #31750


    I've never eaten many pumpkin flavored foods besides the seasonal pumpkin doughnut from Dunkin' Donuts. Since I really like the flavor of...

    Recipe #187362

     |  By Rita~

    Crazy good.. I used 2 decent size Ghost Peppers and it turned out good. I could have use a small 3rd but the wife would not let me. I made 12 small...

    Recipe #438888

     |  By MizzNezz

    We enjoyed it very much! We didn't use as much oil as suggested, trying to cut down on some calories and used a sprinkle of dried parsley. I...

    Recipe #29668

     |  By Kaarin

    Made these last night with Parmesan Tilapia and this side dish complimented the fish so well! Very good!

    Recipe #122143

     |  By BluJasmine

    This was a very light and flavorful dish for Tilapia. We will definately be making this again!

    Recipe #186913


    Recipe #43117

    By hlkljgk

    I'm not going to rate this (so it won't affect your average rating) because I tried this against my better judgment. As so often happens...

     |  By Miracle Miriam

    This was an okay sauce. I've made other versions of tzatziki sauce that I liked better. This one came out a little thinner than I would have...

    Recipe #304166


    These were really good. I served them with some dill pickle dip that I had to use up and it was so good. I will make again, my kids liked the...

    Recipe #141367

     |  By French Tart

    This is so good. I used a good turkey sausage (its what I had) and it was still really good. I will use a pork sausage next time, but this was...

    Recipe #288885


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