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 |  By chefnini

I joined this site just so I could rate this recipe. Phenomenal! Thank you!

Recipe #150384

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Did not taste good at all. Turned out well, made a good size load. Just tasted bad. Even tried French toast........ish

Recipe #102631

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Recipe #355495

 |  By CJAY

This looks like the recipe that was served in the Green Room Restaurant in Franklinville, NY. It was delicious and I lost the recipe.

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 |  By keen5

These are soooo good! Everyone loved them everywhere I took them, even all the kids. The only thing I changed was instead of bacon bits, I cooked...

Recipe #69372

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Recipe #158964

 |  By Neta

Made this for company after coming back from the beach. I needed something quick and this was just the ticket. I doubled the recipe, used less...

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Recipe #302170

 |  By Leonas

Made this for 2013 Zaar Cookbook tag game and this is a keeper. I did drain the liquid from both canned tomatoes (the Rotel I left some of it) and...

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 |  By mary winecoff

This was delicious! All the flavors played very well together. I cooked the potatoes almost all the way prior to slicing them. Just before serving,...

Recipe #414666

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Recipe #330300

I bought a pressure cooker about 9 yrs ago to cook chicken gizzards. Trying to find gizzards in Cols., Ohio is not easy but I did find them. The...

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 |  By Lubie

Let me solve the mystery for you - Funeral Potatoes are a mainstay of post-funeral luncheons for friends and relatives travelling in for a Mormon...

Recipe #55389

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 |  By Pam in B.C.

Wow I can now make jam!! Why do I have to learn this when I'm over 50??? Where was the internet food website when I needed it??? Well I...

Recipe #35192

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 |  By Denise in NH

Tasty tasty tasty stuff! I brined my chicken for about 6 hours first and then used this recipe. My family was all practically licking their plates!

Recipe #37336

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 |  By jaynine

Wonderful!!!<br/><br/>I followed to your recipe, but used Texas Originals borracho beans mix.<br/>Came out absolutely perfect and...

Recipe #262906

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 |  By ratherbeswimmin'

Perfection. : )

Recipe #162940

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 |  By Cookin'Mindy

This was fantastic. I'm diabetic and this was just the recipe I was looking for. Thank you for sharing it with me.

Recipe #240008

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 |  By JuniperNW

Awesome! Made this and forgot to review. But my family loves this sauce. I make it for homemade chicken Teriyaki and it's better than store...

Recipe #133751

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 |  By papergoddess

I put this in my crock pot on 8hrs at low before leaving for work. Used a regular Budweiser beer and rubbed the beef with dark brown sugar. When I...

Recipe #70522

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 |  By Vseward (Chef~V)

I've made this salad twice now and just love it. It's quick and perfect for those hot summer nights when you don't want to heat up...

Recipe #218766

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 |  By CHRISSYG

I came home from work and was surprised that my 12 yr old daughter had made these for dinner! she is so smart and talented!!! There's no way i...

Recipe #420398

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 |  By NcMysteryShopper

This was fresh and delicious! The color was such a lovely golden; really made it appetizing. I changed the recipe a bit by basically making 1/3...

Recipe #233330

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 |  By LoversDream

You made my husband so happy! He is a U.S. expat, living up here with me in Canada, and misses his Jimmy Dean something fierce....

Recipe #250325

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