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    Sort by: Rating | Date | Helpful

    Amazing. Added 1/8 teaspoon nutmeg and used rice milk, not soy. Also switched the fruit to blueberries. Probably my favorite vegan pancake recipe...

    Recipe #362383


    Great cheese enchiladas! Would add in some jalapenos for spice or maybe some spinach. Makes quite a bit of sauce, probably more than needed. Used 1...

    Recipe #267811

    By Malriah

    This reminds me of my dad's goulash, but with corn and peas added. I ran out of ground beef so I used boiled chicken. Yum! Thank you!

    Recipe #27520

     |  By adena mangis

    Have had this many times over the years, a favorite with the kids!

    Recipe #159253

     |  By *~Suzy~*

    The soup is very good, but I would make a few minor changes the next time I make it. I would cut the salt back to 3/4 tsp. or less. I also added...

    Recipe #77585

     |  By papergoddess

    These were good and easy to make. I followed the recipe as written and we enjoyed them.

    Recipe #99990

     |  By Marsha D.

    Delicious! DO NOT USE OLIVE OIL !!!

    Recipe #281644


    Even a true Louisianan thinks this recipe is outstanding! One of my dinner guests had to have a 3rd helping, because it was so good.<br/>My...

    Recipe #403844

     |  By BeautyBrittt

    This was so fast and easy and didn't include powdered sugar - an item I rarely have in my kitchen. Thus the best part of this recipe? I...

    Recipe #499132

     |  By Mivashel

    This was absolutely delicious. Next time i make it ( and it won't be long!) I'll cut it into squares instead of slices, as the slices...

    Recipe #430437


    Recipe #363413

     |  By Gloworm6

    Very good! And quite easy!! Turned the leftover into BBQ Chicken Pizza!

     |  By French Tart

    Somehow I have managed to live without Herbes de Provence, but no longer! What a spectacular combination, with lavender sounding the high note....

    Recipe #219873

     |  By Dr. Jenny

    These were good. They were slightly dry, next time I will use less bread crumbs and more carrots. I made the tomato sauce that came with this...

    Recipe #492925

     |  By Ann Arber

    I slightly increased the Bisquick, milk and eggs in order to make this a deep dish pie and feed 5 of us. I sauteed finely chopped orange bell...

    Recipe #64878


    Recipe #501186

    Just signed into this page all in an effort to warn people that this recipe is horrible..ive had delicious coconut bacon many times..i tried this...


    Recipe #437916

     |  By pink cook

    This is a fair place to start for an egg & anchovy free Caesar dressing but this recipe needs lots of help. I had to double the amount of...


    Recipe #440388

     |  By PtldGrl

    I had premade taco packets made up so this made for a quick lunch for my boys. I followed the recipe as written other then I didn't use the...


    Well, I've got this cake in the oven right now... I didn't have fig preserves, but DID have fig butter and so used it instead. Hope...

    Recipe #93173

     |  By Julesong

    I followed this recipe exactly to prepare the black cod for dinner guests. When I took the fish out of the oven in 25 minutes, it had literally...

    Recipe #27853

    By Malriah

    My Mom used to call it goulash. I loved it then and still do. My husbands family had other cost cutting recipes he likes better but every now and...

    Recipe #27520


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