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     |  By Annacia

    We loved this! I had a small amount of buttermilk, a small amount of heavy cream and a small amount of 1 % milk, so they all went into the mix. It...

    Recipe #502807

     |  By Nita Holleman

    This is the BEST meatloaf I have ever had. It was so moist! I did sub panko bread crumbs for the slice of bread. I will definitely be making this...

    Recipe #54257

    By Malriah

    This reminds me of my dad's goulash, but with corn and peas added. I ran out of ground beef so I used boiled chicken. Yum! Thank you!

    Recipe #27520


    Great cheese enchiladas! Would add in some jalapenos for spice or maybe some spinach. Makes quite a bit of sauce, probably more than needed. Used 1...

    Recipe #267811


    Amazing. Added 1/8 teaspoon nutmeg and used rice milk, not soy. Also switched the fruit to blueberries. Probably my favorite vegan pancake recipe...

    Recipe #362383

     |  By Deb's Recipes

    These were good, but next time would shred the chicken instead of cubing it. I sauteed it with some seasoning. Liked the sauce with the green...

    Recipe #129926

     |  By Rita~

    I was very pleased with how this recipe turned out, even though I did modify it. I used green onions and 2 tsp of mild chile powder as I don't...

    Recipe #161980

     |  By Susiecat too

    These were great! I added some blueberries. Might add in a little sugar next time. Have the rest in the freezer for a quick breakfast for my...

    Recipe #255788

     |  By adena mangis

    Have had this many times over the years, a favorite with the kids!

    Recipe #159253

     |  By ElleFirebrand

    This chicken dish, with a bit of tweaking, was delicious and moist. I used 2 chicken breasts, since there is only me. I used a combo of butter and...

    Recipe #5478

     |  By Derf

    tastes like a wonderful pound cake, i use the juice of half the lemon in the batter, remaining juice in glaze

    Recipe #38953

     |  By *~Suzy~*

    The soup is very good, but I would make a few minor changes the next time I make it. I would cut the salt back to 3/4 tsp. or less. I also added...

    Recipe #77585

     |  By ThatBobbieGirl

    Fabulous! As so many reviewers before me have said, I will never buy another bottle of bleu cheese dressing again! Nice sized recipe, too. Easy...

    Recipe #41672

     |  By Julesong

    Easy to make and very good! Adding this to the Favorites and will definitely make it again. A few notes - for us, this recipe made 3 servings,...

    Recipe #40572


    Even a true Louisianan thinks this recipe is outstanding! One of my dinner guests had to have a 3rd helping, because it was so good.<br/>My...

    Recipe #403844

     |  By Geema

    This is a wonderful dish. I made it for a get-together and it was a big hit with all. Especially the ones eating gluten-free or SCD/paleo....

    Recipe #81983

     |  By Marsha D.

    Delicious! DO NOT USE OLIVE OIL !!!

    Recipe #281644


    Well, I've got this cake in the oven right now... I didn't have fig preserves, but DID have fig butter and so used it instead. Hope...

    Recipe #93173


    Made this for Eating Right While Staying Cook ~ Diabetic Forum. Delicious! I used romaine, iceberg lettuce and some napa cabbage (to use up)...

    Recipe #321516

     |  By Julesong

    I followed this recipe exactly to prepare the black cod for dinner guests. When I took the fish out of the oven in 25 minutes, it had literally...

    Recipe #27853


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