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 |  By Nancygirl

It doesn't get any simpler than this! I didn't believe it would work but it came out great. Whole family loved it.

Recipe #209831

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Recipe #339501

 |  By Mrs. Grosh

This is a NYTimes recipe, originally published 7/2/2008, and re-published 7/2/2013. I tried it on 7/2/13 and found today that it had already been...

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 |  By Sharon123

I was torn with this one - the hot chocolate was tasty with the graham cracker crumbs and the marshmallows but I found but not so much more than...

Recipe #500130

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 |  By Lisa Bingham

I studied recipe and reviews but breading did not stay attached--slipped off--patted breading back on for our dinner. Dredged chops in cornstarch,...

Recipe #23585

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 |  By Photo Momma

A good recipe. I made it as directed but still felt it was missing something. I added 2 cloves of pressed garlic. Everyone enjoyed it. I will...

Recipe #374887

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 |  By Dine & Dish

Worked like a charm! Used white vinegar!

Recipe #124413

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 |  By A Messy Cook

Lovely recipe. Fresh & tasty, not to mention easy to make. I used 2 foil pie plates (clipped together with foldback clips) to cook the...

Recipe #125127

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Recipe #487340

 |  By Annacia

Simple and delicious, I also added some chopped pecans and used it to top a small dish of baked nectarines and blueberries. Made for PRMRT

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 |  By Nancy's Pantry

Everyone ages 15 - 88 y/o thoroughly enjoyed this tasty dish. Served with basmati rice and <br/>Thai Cucumber Salad . Thanks for sharing Nancy!

Recipe #474997

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Recipe #234414

 |  By Jeena in FL

I'm a bit at a loss on how to rate this recipe because parts of it were really good, and parts were just so-so. First the good... the rum...

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 |  By Mirj

We loved this! My son told me he was too full to keep eating and could I please save the rest for him to eat tomorow. I used cheicken thighs, we...

Recipe #76930

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 |  By Miss ~V~

This was absolutely delicious. We were nervous about putting salmon directly on the grill (I've never grilled fish before and worried it might...

Recipe #115954

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Recipe #268614

 |  By Chef MB

This is really good, especially using beets freshly pulled from the garden, as their earthy sweetness adds an essential layer of flavor. Simple,...

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 |  By mommy2taylor

Omg, this is so good! SO much better than canned soup approach. I reduced to two servings and did not need all the liquid. I do like the browning...

Recipe #96066

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 |  By Tish

Good! On the salty side for us though. Next time I'll put less soy sauce or use a milder one. I also added snow peas and carrots and topped...

Recipe #66121

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 |  By Rhonda *J*

I agree with everyone that this is a fabulous banana cake. I'm not a big fan of banana loaf but enjoy this cake because it's moist &...

Recipe #67256

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 |  By Mike Garcia

This is the only cornbread recipe I use! I took strobotron's advise and change the ration to 3/4 c FLOUR and 1 1/4 c CORNMEAL and every...

Recipe #83625

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 |  By AZPARZYCH

This is really delish! I had no rolls for sloppy joe and thought this was a good way to go since I had the pie crust and needed to use it. I...

Recipe #439939

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 |  By itsjustme

I want to give this 5 stars but it doesn't quite get it. I followed the directions almost to a T- the only thing I did different was use a bit...

Recipe #220

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Recipe #190902

 |  By SouthernGirl24

Loved this! Made some changes because I couldn't remember what I needed to buy at the store to make this, but it all worked out. I used...

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