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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Jen Wiehl

    Good for a change of pace. I tried to remain to the tried & true recipe but couldn't help myself by adding a sprinkle of garlic salt to...

    Recipe #80204

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     |  By Boomette

    Nice pizza sauce. It was simple to make and worked well on English muffin pizzas. I added some Italian seasoning to perk it up a little bit. Thanks...

    Recipe #456442

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     |  By loof

    Yum. What a nice refreshing salad this was. Loved the beautiful colors as well. Thanks for sharing, loof. Made for PRMR tag.

    Recipe #375749

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    I have used this recipe multiple times and our friends love it, I even added beacon to it. Thank you for sharing this recipe

    Recipe #22747

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    Recipe #276585

     |  By betsypower2005

    Was pretty yummy. Used about half the amount of meat (80/20) and for our own tastes need to fully drain the fat. The extra cheese melting at the...

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    Recipe #74194

    LOVED!! Thanks Kittencal!! The taste of this reminds me somewhat of my grandmas homemade knoephla soup! Delicious! Will make again. Added more...

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     |  By ellie_

    We really enjoyed this! I used both Panko and breadcrumbs (not mixed together) the breadcrumbs got dark quicker...and we really didn't notice...

    Recipe #88085

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     |  By Lavender Lynn

    Oh My !! I haven't had cookies this good in such a long time. I don't usually make many cookies anymore. These were absolutely worth it....

    Recipe #266248

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     |  By Bev

    Made as posted without the grapes. Had 2 leftover rotisserie breasts, so that added extra flavor. DH and I had for dinner with just enough for...

    Recipe #60092

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    Recipe #380719

    Good and different. Cut it down to half and that is plenty for 2 people for more than one day. Thanks for the recipe.

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    Recipe #15454

     |  By Jennifer Michele

    More vegetables would give more complexity. But who doesn't like fat?!

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     |  By PaulaG

    *Made for Australia/NZ Swap #78* A REAL winner, Paula ! Can't understand how I have missed it in previous swaps ! Prepared double for 4th...

    Recipe #225125

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     |  By KellyC

    My serving was for 2 and I used chistorras instead of pork sausage (a spaniard-basque sausage). Loved it. Great plate of food for when you drank a...

    Recipe #143576

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    Recipe #396431

     |  By Melanie B.

    This was delicious. I made some ricotta for crostini but had some left over and this recipe was a perfect way to use it. I only had pancetta so I...

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     |  By JustaQT

    This is the BEST salsa iv'e had! Very easy, quick and delicous! i did, however, <br/>add cilantro. A must try!!!!!

    Recipe #59635

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     |  By awalde

    Have to say one of the best apple crumble recipes I have had - the only change I made was after a suggestion from the DH was to give the oats a bit...

    Recipe #482431

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     |  By YungB

    Excellent and AWESOME really delicious and finger licking good, baked at 175C fan forced oven for 50 minutes and they were perfection, had a nice...

    Recipe #366223

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     |  By SaraFish

    I just served this over a green salad with vegetables and it was great! A few changes I made... I didn't have fresh ginger, so I used pickled...

    Recipe #23367

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     |  By gailanng

    I'm so disappointed, I made this cake as directed only adding Cake Mix Extender to make it taller and Simple Cake Filling as a filling because we love it...

    Recipe #432210

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     |  By JillAZ

    Loved these pancakes and will certainly make them again. Light, fluffy and just the right amount of sweet. Everyone in my family loved them,...

    Recipe #177171

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