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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Kim D.

    When I was looking for an enchilada recipe I originally skipped over this one because I'm not a fan of cafeterias and the Luby's part was...

    Recipe #110458

     |  By Dreamgoddess

    These ribs were amazing!!! Super easy to make as I am merely a beginner! I used Sweet Baby Ray's and the sauce did not get too thin, it was...

    Recipe #16705


    The dough rose way too high in my bread machine which made the middle doughy so I had to finish in the oven. It still turned out delicouse! I may...

    Recipe #94674

     |  By Queenofcamping

    This was fantastic! I used Organicville's Guten Free Teriyaki sauce from Costco. Thanks for the recipe.

    Recipe #166059

     |  By Helping Hands

    Yummmm! Definately a keeper and easily gluten free. The califlower I got was small so I added some left over steamed carrots-turnips-beets and all...

    Recipe #95068

     |  By Lennie

    Great tasting pickles,made just as directed. Perfect sweet/sour taste.

    Recipe #28983

     |  By ratherbeswimmin'

    Made this for 4th of July dinner. I know, I know - we didn't grill. It was deelish! I did not add as much sesame oil and the recipe calls...

    Recipe #54114


    Recipe #432261

     |  By Kellen's mum

    This recipe makes a lot of salad so beware! Mine was rather watery. I added more blueberries than originally called for. It was a good 4th of...

     |  By ladypit

    I added feta to this salad so it was a bit of a hybrid of the two first watermelon salads on Delish! Great way to serve the flavors of...

    Recipe #174616

     |  By ratherbeswimmin'

    We really enjoyed this at dinner tonight. I added chunked onions to the mix and they added a subtle layer to the flavors. I loved the idea of...

    Recipe #37106

    By Linda B

    I wonder what the buttermilk does for this recipe? Nevertheless it was very good. I felt like I was eating a mini pizza along with the rest of my...

    Recipe #92022

     |  By Sue Lau

    This is a great recipe! Followed it exactly but substituted the meats ( because a few of our family members do not eat beef or pork) I used...

    Recipe #96174

     |  By Not-2-Sweet

    I made these for the 4th. I was concerned that all the sugar in the rub would make these too sweet, but that wasn't the case. They were awesome.

    Recipe #107786


    Recipe #28362

     |  By Caryn

    These are easy and delicious! After attending a Pampered Chef party several years ago, I use to make them all of the time for parties, picnics and...

     |  By ~jb4~

    Wow! These are so good, and easy. My kids helped me fill and fold the wontons, we had a lot of fun doing it. The recipe make 40, I kept 20 back and...

    Recipe #98345

     |  By ladywisconsin

    This is delicious ! I doubled the recipe because I'm feeding a family of 4 including 2 teenage boys a a big hungry fireman. I also used...

    Recipe #259533

     |  By Darlene Summers

    Super tasty. My huisband does not care for egg drop soup and ate some out of obligation but ended up asking for seconds. My kids loved it too. I...

    Recipe #22330

     |  By Miss ~V~

    This was absolutely delicious. We were nervous about putting salmon directly on the grill (I've never grilled fish before and worried it might...

    Recipe #115954

     |  By Mirj

    We loved this! My son told me he was too full to keep eating and could I please save the rest for him to eat tomorow. I used cheicken thighs, we...

    Recipe #76930


    Recipe #460604

     |  By Member #610488

    I've tried this twice and I like it. The steak is juicy, tender and it sizzles. I've added it to my favorites.


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