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Recipe #87159

 |  By Pepper Monkey

So flavorful with roasted poblanos, chorizo, tortillas, eggs and monterey jack cheese. Fantastic make-ahead dish that you just pop in the oven in...

 |  By Annacia

Just like biting into an oatmeal cookie! I used 2 tbs brown sugar and cooked this on the stove top in a traditional manner because I don't...

Recipe #496223

 |  By DianeNJ

This is delicious! Followed as written. Very yummy, got 7 serves. Thanks for sharing!

Recipe #331489

 |  By vincy bramblett

Great recipe, I used yams and brocolli (they were in the fridge) and it was excellent

Recipe #10744

 |  By Mikekey

I'm sorry, but we just didn't like this. Made for Went To The Market tag game.

Recipe #499871

 |  By Leilani

I haven't eaten a turkey burger in a very long time, but decided we need to cut back on fat and calories. After making these tonight, I may...

Recipe #163124

 |  By Mirj

I added just a touch of sesame oil. Delicious. Thank-you!

Recipe #13186

 |  By Miss Fannie

I had this for lunch today and used a wholemeal/wholegrain bread and the only change I made was to toast in the sandwich press, so skipped the oil,...

Recipe #501582

 |  By Boomette

What an unusual sangria! Vodka and tonic water are standbys around here, and a good sangria is always welcome, so gave yours a try and so glad I...

Recipe #245611

 |  By Dib's

This recipe is good BUT waaaaay too much sugar. I took the advice of another review and added 2 cups to start instead of the 5. Once I tasted it,...

Recipe #11488

 |  By loof

Opps!...I didn't have any green chilies so I used some leftover jalapenos that I had from another recipe that I made...I also cooked these on...

Recipe #264859

 |  By Stacky5

I really don't know why I'm posting my review here...there are so many great ones already...I guess I just want to be able to know...

Recipe #137262


Recipe #493614

By Shu Shu

Thanks for the receipt.! Just bake some and totally love the smell of it... can't wait to sink my teeth into them.

 |  By najwa

I loved this recipe, it was so quick and easy to make. Best of all it tastes great...and... I made it. Doing the happy dance. The arabian pita...

Recipe #17977


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