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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Jamie Renee

    Well worth making. May be be the best recipe I've found yet on food.com. Used 1-1/2 tsp. salt and 1 tablespoon yeast in the dough. Used my...

    Recipe #62058

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    This sounds great (like a dish I get at a Thai restaurant call Panang Curry) but it seems you left out the peanut ingredients. Does it include...

    Recipe #501763

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     |  By Nancy's Pantry

    I really liked it, However Next time I would heat up the baked beans first & drain the liquid.<br/>It was very soupy.<br/>I added a...

    Recipe #493252

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    I made this recipe this past weekend and have to give it 5 stars! It is very easy to make and has an authentic barbacoa flavor. I didn't...

    Recipe #472445

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    This is the very first recipe I used on this site! I must say it was delicious! I never really cared for stewed tomatoes but my husband LOVES...

    Recipe #52280

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     |  By cherry101

    What an easy, simple recipe!! My grandkids and I loved it!! Especially with a scoop of ice cream on top of the warm bars. I added 1/2 t. cinnamon,...

    Recipe #242520

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    This pie is so easy, and really delicious. It has replaced cherry pie as my 2 nephew's favorite- I've made it for them several times at...

    Recipe #3780

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     |  By Lori 13

    I had kale to use from my CSA, so I decided to try this for lunch the next day. I washed and dried the kale, and then made about half of the...

    Recipe #175469

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     |  By Matthew Dufresne

    Very good and easy sauce to make with ingredients that are usually always around.<br/>I added a little red wine to be exotic. i added a...

    Recipe #34180

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     |  By Luby Luby Luby

    I made this tonight for dinner, AND loved it. I did not change anything about this recipe. Served it with Brown Rice and Peas/Carrots. My husband...

    Recipe #65768

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     |  By IslandGirl

    Never buy packaged marshmallows again! This recipe makes it so easy to create them at home. Plus, they are so much more fluffy and yummy when...

    Recipe #57673

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     |  By Charlotte J

    This was my first stab at angel food cake. I had no expectation that I'd pull it off--everyone says how hard it is to make. Surprise,...

    Recipe #12591

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     |  By Connie K

    Forget those bad memories of school lunch Sloppy Joes! Served up on spongy potato buns with a side of roasted asparagus, this makes for one...

    Recipe #486157

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    Made for Zaar Chef Alphabet Soup tag game and yummo! I did add some garlic and beef bouillon cubes but otherwise followed the instructions....

    Recipe #261795

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    Recipe #342764

     |  By starrkrg

    I ended up using three eggs as two didn't seem enough. I also added some pepper and my son enjoyed this for breakfast.

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    Recipe #279663

    I have never eaten eggplant but was looking to add to my low-carb recipes. I made this yesterday and it looked a little runny but reheated very...

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    Recipe #499942

     |  By Air Force Mama

    I had never used vinegar when making my hard boiled eggs, I have always added salt. The vinegar worked OK. I cooked 18 eggs and three of them I...

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     |  By imshadi

    Very delicious. I tripled the recipe so I could send home leftovers. Didn't use lemon pepper, onion, or garlic (personal preference), but...

    Recipe #165196

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    Recipe #11237

     |  By chris brossard

    Total comfort food. I did stir in 1/2 cup of canned peas and sprinkled crushed potato chips over the top before adding the cheese.

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    Recipe #83716

     |  By Shawn C

    Very good! Used imitation crab, fat free cream cheese, miracle whip. Yum!

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