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    Sort by: Rating | Date | Helpful

     |  By Not-2-Sweet

    I'd like to add my 5 stars to the other reviews! We made this tonight and the hardest part in this recipe was waiting for them to cook! We...

    Recipe #107786

     |  By Charlotte J

    Super simple! I used this for some buttermilk pancakes and it worked really well. Thanks for sharing. Made for Bargain Basement Tag.

    Recipe #466635

     |  By ~Paula~

    This was super easy, even for a novice cook. I doubled the recipe but would probably reduce the salt by half and the garlic by a quarter. I then...

    Recipe #88735


    What a great recipe!! Even my son who will not eat onions ate them!!

    Recipe #89007

     |  By JackieOhNo!

    I'm sorry, but this is the worse chutney I have ever made. I followed the recipe to the letter, and after it was finished, I had to add water,...

    Recipe #356908

     |  By Angie D.

    We used this marinade on shrimp and flank steak for fajitas. It was delicious, especially the steak. Because we didn't have a couple of...

    Recipe #102598

     |  By Bergy

    Unless you are using "organic" dish detergent I would not put this on anything in my yard. If you use salt nothing is going to grow in...

    Recipe #37424

     |  By French Tart

    My DH was not really pleased with this dish. Sorry, and thanks for sharing.

    Recipe #288885

     |  By breezermom

    I used baby portabella mushrooms which I sliced for the sauce which was wonderful (will definitely be using that again) and did have to omit the...

    Recipe #434292

     |  By SAMS_Club

    I made this for a dinner party. I accidentally got nominated the designated chef for the group after I showed up with a lamb Napolean one time....

    Recipe #114392


    Recipe #309111

     |  By blucoat

    Great recipe! I agree that they were pretty crumbly, but not too bad. I'd like to find a way to make them ho,d together a bit better — on...


    Recipe #383958

     |  By C. Taylor

    So sorry — I really wanted to like this, but it just didn't work for me. I used chickpeas, 1 large egg, and one small onion. The mixture...

     |  By Dr. Jenny

    Nice and tasty cream sauce to go over steaks!! We didn't use fillet mignons, as we had a supply of New York Strips and Ribeye steaks in the...

    Recipe #326423


    Recipe #208239

     |  By Chef #433664

    What an easy and really good recipe! Just way too hot to cook here at the beach so I tried this recipe tonight and it was a hit. I didn't...

     |  By ratherbeswimmin'

    easy recipe, and quite delicious I was biting into one as the others cooked

    Recipe #34922

     |  By Jenny White

    This is the first time I have made a no-bake cookie, and based on the results sitting on my counter right now, I think there's room for...

    Recipe #23821


    Recipe #23027

     |  By Gidget

    Now, this is a winner! I love the rich, subtle flavors. Only changes I made: I dialed down the heat (my husband is super-sensitive to hot...


    Recipe #502753

     |  By ElizabethKnicely

    Good dish, and I'll make it again. Changes: I used more onion, more garlic, more cilantro, and added a jalepeno to marinate for 30 minutes....

     |  By Chef1MOM-Connie

    This is a super easy dish to prepare. I felt it lacked a little seasoning so added a little Old Bay Seasoning. I got to use parsley from my garden....

    Recipe #414099

     |  By SusieQusie

    Very nice weekday meal. I don't buy the boxed stuffing mixes because of the salt and preservatives, so made my own, adding in the dried herbs...

    Recipe #212764


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