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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Garnet

    Delicious! I used a Hormel Pork Tenderloin, pure maple syrup instead of honey, and white wine vinegar. Make sure you use a small pan so the sauce...

    Recipe #23939

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    Recipe #276043

     |  By Rodeocowgirl

    This was great - after I added a LOT more lemon juice. I juiced a large lemon and had a little over 6 Tbsp of juice. I started with the listed 2...

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    Recipe #382355

     |  By Leo's Mom

    The first part of the recipe for the meat is wonderful. But the sauce? NO! Use this one instead.<br/><br/>Tzatziki (Cucumber Dill...

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     |  By Malriah

    My hubby really liked this dish and it was so simple to prepare. I used four pork chops, but cut all of the rest of the ingredients in half. This...

    Recipe #29544

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     |  By sirgat

    This is very rich and delicious! I've never had this dish at the Cheesecake Factory, so I have no comparison, but I consider this a very good...

    Recipe #280067

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     |  By debicooks

    Wow, this is so decadent it's more like a dessert! I made the syrup from scratch using the "Pumpkin Spice Syrup for Lattes" recipe...

    Recipe #197178

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    Just like my poor departed mother used to make. We had lost the family recipe (rumor was it was tattoo'ed on Mom's butt). Thank you...

    Recipe #445229

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     |  By Maryland Jim

    Warm and comforting.

    Recipe #233228

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     |  By GinnyP

    OMGOSH!!! This is awesome. Been craving it since I saw the recipe last winter and could never remember to buy the cream.....so here it is...

    Recipe #29441

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     |  By DarksLight

    I love egg salad sandwiches and this was a nice version. I liked the relish for a little crunch. Thanks for sharing. Made for Zaar Chef Alphabet...

    Recipe #419239

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    awesome we really liked this

    Recipe #253794

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     |  By Merlot

    This is great, easy, inexpensive and yum! Made it just as written but cutting back on the sour cream and topping with a little hot sauce. Will...

    Recipe #38067

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     |  By jc12972

    I first tried your garlic spaghetti then this I must say I have been cooking a long time but both of these recipes blew me away Wonderful will...

    Recipe #502840

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     |  By MommyMakes

    thank you! it was so good! I didnt cover it or add olive oil and it still came out very moist. I did however broil it for the last two minutes to...

    Recipe #169764

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     |  By Graybert

    Made this recipe when I was in a pinch and it was awesome! Will never buy store bought Thousand Island again b/c this stuff was amazingly better!

    Recipe #100355

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     |  By Grace32

    I am not usually fussy for chicken cacciatore but decided to give this a try. We thought it was great! I used a few breasts and legs, reduced the...

    Recipe #12838

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     |  By CHRISSYG

    CAUTION! The ice in the water can cause extreme head pain if consumed too quickly. My children and my husband complained of headaches. We...

    Recipe #420398

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    This recipe worked quite well, but I think my squash must have been on the small side as it was nearly done after the first five minutes of step...

    Recipe #368427

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     |  By FLKeysJen

    Really great dip! Nice and garlic-y. I doubled the sour cream after pureeing once, since it was quite thick. I used dill and basil and all the...

    Recipe #238316

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     |  By Air Force Mama

    Super simple and good. Thanks for sharing. Made for I Recommend Tag.

    Recipe #499931

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