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    Sort by: Rating | Date | Helpful

    WOW......This was the best! I followed exactly, but bought the A-1 Bold and Spicy sauce instead of the regular and it gave the strip steaks and...

    Recipe #214985


    Recipe #366599

     |  By Chef #520697

    These were excellent! I made these for a barbecue and they were eaten up as fast as I could grill them.

     |  By Lavender Lynn


    Recipe #271040

     |  By Mikekey

    made these as a side dish for breakfast with egg, bacon and grilled tomatoes, and everyone loved it. I did add a sprinkle of parmasen cheese to...

    Recipe #213476

     |  By Annacia

    Sweet, creamy and refreshing! DH made cinnamon coffee this morning and I used what was left in the pot for this - wow it was terrific, not too...

    Recipe #213440


    Easy and so tasty - it's amazing what a few minutes on the grill can do for a simple bunch of lettuce! Thanks for sharing the recipe!

    Recipe #453506

     |  By WildLightning

    I was looking for a Chicken Breast Diane recipe that had cream in it. None of the others did. It makes all the difference. The directions were...

    Recipe #492647


    This is a very good tasting salad, with ingredients that go together well. The suggestion to serve it in avocado shells is not, in my opinion, a...

    Recipe #38260

     |  By lazyme

    Wow what a great flavorful sandwich! Just loved the pesto mayo and fresh mozzarella on this. I used spinach for the mixed greens and ciabatta...

    Recipe #502417

     |  By **Jubes**

    whats not to like?? all went together well, and easily. Used a mild salsa for the grandies, and they loved it! made for Aussie swap June 2013

    Recipe #220989


    Recipe #283620

     |  By Chef1MOM-Connie

    great soup. Easy to make and enjoyed by all. I used strongly flavoured chicken stock, with an asian flavour, leftover from my chinese chicken...

     |  By LaTigress

    This recipe is simple and delicious! I had buttermilk to use up, so I substituted that for the water and vinegar. I also used a 1/2 cup of spelt...

    Recipe #287618


    Recipe #191317

     |  By Molly53

    Had this for breakfast this morning. Halved recipe as I was using fresh leftover lamb kidneys from a meal my wife cooked the night before....

     |  By LonghornMama

    Great jelly recipe for first timers or seasoned jelly makers. Great taste as well.

    Recipe #118985

     |  By cookiedog

    I can't say enough good things about this recipe. I've tweaked it a little to suit our own tastes, but what a great place to start!...

    Recipe #211317


    Leave it to a Texan gal to know what tacos are supposed to taste like. This seasoning is "the bomb." I absolutely loved it. No more...

    Recipe #166030

     |  By MizzNezz

    I really enjoyed this dressing. Only had garlic powder in the cabinet so I simply added salt to taste. I also added 1T parmesan cheese. This...

    Recipe #34649

     |  By evelyn/athens

    I love these potatoes! I'm Greek and have tried many different versions - this is by far my favourite. Thanks for posting it!

    Recipe #87782

     |  By Seasoned Cook

    I love this recipe. I do make the alteration of layering in a slightly smaller baking dish and put the cheese on each layer. I use giant macaroni...

    Recipe #246587


    Loved these! Used chicken tenderloins for a quicker bake time, used butter instead of margarine, love the cornflakes, crushed them up pretty good...

    Recipe #188706


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