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 |  By jason.simone

Great. Easy to follow and make. Perfect to make during this heat wave. I added some fresh cucumbers from the garden. I think fresh blueberries...

Recipe #502397

 |  By C. Taylor

This is a great recipe as is except for one MAJOR OMISSION - use SWANSON CHICKEN BROTH LIKE TODD'S RECIPE CALLS FOR, not just regular. This is...

Recipe #281782

 |  By Kathy228

I made this using diced candied ginger, didn't have fresh. Turned out very sweet but oh so yummy! My pear tree is loaded this year, I will...

Recipe #137323


Recipe #453312

By kclime

Sounds delicious! Will give a proper rating and review when I make and try it.

 |  By ~kdp

Mine set up just fine per the recipe. Now with that part out of the way....OMG!!! Warm this stuff up and spoon over some vanilla ice cream, whipped...

Recipe #135040

 |  By Nane

I would consider this the perfect recipe. Prep time says 20 min but actually it takes no more than 10 minutes max to put butter in the microwave,...

Recipe #69990

 |  By Dib's

yummy recipe..delicious..i don't have heavy cream so i used fat free milk and it turned out great..!

Recipe #52892


Recipe #191317

 |  By Molly53

Had this for breakfast this morning. Halved recipe as I was using fresh leftover lamb kidneys from a meal my wife cooked the night before....


Anyone who can read can see that there are nuts in this recipe. Anyone who has a food allergy should be reading ingredients in everything they eat...

Recipe #11028

 |  By Twisted Moon

I made this tonight and used Yukon Gold potatoes because it's what I had on hand. Came out excellent! I used 5 eggs instead of 4 and cut back...

Recipe #436757

 |  By Ilysse

Outstanding! Loved the addition of capers and fresh herbs, in my case basil and rosemary. I would recommend boiling the beets for a few minutes,...

Recipe #167013

 |  By loof

What a dessert!!! Reminded me of a fruit cake/muffin but much better. I will def. keep this recipe in my box!!!

Recipe #338554

 |  By Sharon123

This was such a yummy dish! I used 2 potatoes rather than cooking rice in addition to the stew. The smokey flavor was a real plus. I did...

Recipe #499888


A very filling and scrumptiously good breakfast which I served with a wholegrain English muffin and the only change I made was to use red...

Recipe #181540


These turned out really good for us. My bean cans were only 15 oz. so I used two cans and did about 1-1/2 times the other ingredients. I also...

Recipe #237400


Absolutely delicious! I did have to make a couple of subs. No mayo, so I used about 3 tablespoons of ranch dressing. I had no smoked cumin, so I...

Recipe #413462


Recipe #376674

 |  By Luv2BMomi

Really good. I had a grass-fed steak from a local farm a friend had given me, and I knew this recipe was perfect for it. I was right, it came out...

 |  By Ms*Bindy

So good even tho I didn't let it chill long enough. I love that this is not overly sweet and has a good tang from the yogurt. I used Greek...

Recipe #134765


Loved these! Used chicken tenderloins for a quicker bake time, used butter instead of margarine, love the cornflakes, crushed them up pretty good...

Recipe #188706

 |  By WildLightning

I was looking for a Chicken Breast Diane recipe that had cream in it. None of the others did. It makes all the difference. The directions were...

Recipe #492647


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