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 |  By GingerlyJ

Wonderful dessert! I used Splenda instead of sugar so my diabetic, lactose intolerant friend could eat it, too. I had no cranberry juice and didn't...

Recipe #453819

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 |  By LizCl

Just made this today, and my hubby was practically kissing my feet! SO DELICIOUS!!! I even omitted the coconut and nuts, but it was still...

Recipe #275260

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 |  By LizCl

Just made this today, and my hubby was practically kissing my feet! SO DELICIOUS!!! I even omitted the coconut and nuts, but it was still...

Recipe #274322

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 |  By LizCl

Just made this today, and my hubby was practically kissing my feet! SO DELICIOUS!!! I even omitted the coconut and nuts, but it was still...

Recipe #252934

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 |  By ssej1078_1251510

To make these be 2 points, one must use Splenda for the sugar and make 24, not 12 muffins. I thought they were very good, not wonderful. DH thought...

Recipe #471160

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 |  By lauralie41

I used the spicy bloody mary mix and it was good.

Recipe #218349

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 |  By Chef #1111060

I substituted banana for the applesauce and sugar for the stevia.
It was terrible! It was bland and gummy, even rubbery. I didn't even...

Recipe #347344

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 |  By papergoddess

Made a half a recipe & had to make in microwave since my oven just stopped working. Came out fantastic. The only change was I used a cajun...

Recipe #37437

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 |  By Lavender Lynn

This was so good! Had to sub dry sherry for rice wine and hoisin for black bean sauce and it still came out great! Ate with white rice with a...

Recipe #422597

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 |  By Sackville

What a wonderfully filling, tasty breakfast this made on a cold chilly morning. I did use goats cheese instead of gorgonzola (my preference) and I...

Recipe #84562

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 |  By Alskann

fantastic and no preservatives.

Recipe #215010

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 |  By Suellen Anderson

Easy yummy recipes. Used a 9x9 square pan (perfect size) think a 9x13 would've been to big for this amount. Double recipe if you use 9x13. Served...

Recipe #31901

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 |  By blakee741

Very very good, very very easy.. intense in flavor!!!! Great Xmas gifts,thanks!

Re made again the other day. I added in about 4 Tbsp...

Recipe #136093

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 |  By duonyte

WOW.....I followed this recipe only adjusting a little. I was a little leary about ginger ale but with so many great ratings I knew it couldn't be...

Recipe #131018

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 |  By Chef Punchin

I followed this recipe exactly. It was the most sophisticated and delicious chilli I have ever had! This one is a keeper!

Recipe #350642

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 |  By Lightly Toasted

simply YUMMY

Recipe #76864

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Recipe #478747

 |  By abe ray

This recipe does not work as written. It does not specify what liquid to use, how much, or when to incorporate it. It also does not indicate when...

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I am not rating at this time as I have not made it yet. I do know that I love this stuff at Shogun's. Not just on the salad either. I request...

Recipe #111829

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 |  By I'mPat

Great dish with a nice bite from the chili flakes. I could probably use more of them! I used less tomato because it sounded like a lot but it turns...

Recipe #439788

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 |  By ElleFirebrand

Just cooked this tonight... Very good...Used golden brown sugar, also I added garlic salt, onion powder and some red paper flakes.... Cooked it for...

Recipe #5478

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