Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    Recipe #432239

     |  By Ya Salam Cooking

    Well, this was interesting. I'd been wondering about this recipe for a while now. It came out drier than I would have thought, though that is...

    Select
     |  By lazyme

    Yummy!...I cut the recipe in half...and the butter can serve at least twice the amount...so I have leftovers...for corn on the cob...maybe grilled...

    Recipe #493219

    Select
     |  By diner524

    6/11/2013 It took a while to find skirt steak...this is my first time cooking it...I let mine marinade overnight...we really like the flavor but...

    Recipe #456478

    Select
    By Geema

    Made it close to the recipe, but was a little short on cheddar and supplemented with Jack cheese. I also added a finely diced, seeded large...

    Recipe #55360

    Select
     |  By momthecook #2

    I made these with sour cream rather then milk (realised I had no milk once I had started) and I threw in chives and cheese. Turned out very very...

    Recipe #135930

    Select
     |  By Peter J

    I love omelets and this one delivers. It is a full meal, with the potatoes, tomatoes, pepperoni. I used turkey pepperoni and it went well. I am...

    Recipe #196487

    Select
     |  By ~Leslie~

    Made them for myself; smaller portion of course. Loved it. The second time I made them, I added hard boiled eggs and broccoli. So easy to make and...

    Recipe #102677

    Select
     |  By spatchcock

    I adore this recipe, use it more for the sauce than anything, it comes together so perfectly and simply. Had it tonight with steak, shrimp and...

    Recipe #10813

    Select

    You have to be JOKING! "these ingredients can damage/kill not only plants but your soil and microorganisms too. Salt is especially...

    Recipe #434896

    Select
     |  By MissKitty62656

    I cooked a pound of macaroni but only used half of it as I didn't feel that there would have been enough sauce for a pound of pasta. This was...

    Recipe #317525

    Select

    This is an excellent hummus recipe! I used reserved chickpea water to get the right thickness and also added a dash of cayenne pepper for some...

    Recipe #22060

    Select
     |  By BecR

    My husband wanted BLT's and I didn't have much time as I had plans for the evening so I decided to use this method for cooking his bacon....

    Recipe #173076

    Select
     |  By Dib's

    I usually buy Old Bay Seasoning from the store, but tonight I mixed this up because we were out. I used it to season catfish, and it tasted so...

    Recipe #11791

    Select
     |  By looneytunesfan

    This was easy to make. I followed the recipe exactly as written. I used some in a meal and then froze the rest. I usually just brown my ground beef...

    Recipe #157698

    Select

    This is a very good recipe. One of the best I have had in awhile. Followed recipe to the letter. Will definitely add them to my menu list.

    Recipe #320869

    Select

    Recipe #4665

     |  By Dancer^

    Quite good! I made this tonight with a packet of frozen stir fry veggies and dry-fried shirataki noodles. Excellent marinade and sauce!

    Select

    Recipe #30430

     |  By MizzNezz

    Absolutely delicious! I just made this with my braised balsamic chicken. The only thing I did different was I used coconut oil instead of butter Yumm

    Select
     |  By tootyflooty

    Great recipe.....very light and not overly seasoned. I took the advice of another reviewer and used tomatoe sauce in the meat mixture instead of...

    Recipe #54752

    Select

    I had between 2 and 2.5 lbs of ground beef. So, I used the whole pack of onion soup mix, a little more minced garlic than called for, italian...

    Recipe #208583

    Select
     |  By Maine-iac

    Followed the recipe exactly how written and topped with fresh cilantro and a squeeze of lime. Served it to a friend from Cuba and he informed me...

    Recipe #21768

    Select

    0 selected items

    « Previous 1 2 3 4 5 6 7 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites