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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sparkle 1874

    My mom says these are the best cookies she has ever had! (And that woman has tried a lot of cookies).

    Recipe #152834

     |  By GlutenFreeKitten

    My 17 yr old son made this today which is quite stunning...I didn't know he knew where the kitchen even was! He loved it! He works for a...

    Recipe #253229


    Great basic recipe. I made several modifications.<br/>I didn't have fresh cilantro, so I used fresh basil. I used fresh potatoes,...

    Recipe #475693


    Want to get your dogs attention...this is it! Use 1 tsp garlic...follow the recipe...cube in freezer...give the treat a NAME, repeat the...

    Recipe #250946

     |  By breezermom

    Outstanding. I've never heard of the salt and vinegar bath and didn't use it this time as my cube steaks were already tenderized. This is...

    Recipe #492764

     |  By PaulaG

    This is the best starter I've ever used !! Kept it in lower oven light on temp stayed between 81-84 .<br/>Made sourdough pancakes after...

    Recipe #137811

     |  By Random Rachel

    I've done corn this way for about 25 years. I first I rub the corn with butter, salt it, and then wrap it in the waxed paper & microwave...

    Recipe #304627

     |  By AniSarit

    We thought this was pretty good, but I've made better banana puddings using other recipes. The vanilla wafers totally turned to mush and the...

    Recipe #263597

     |  By internetnut

    I have made this recipe from another site but was glad to find it here. I made it with a few changes...I used more strawberries, and Splenda...

    Recipe #234077

     |  By Karen=^..^=

    Only giving four stars because I hate spinach, and although this was awesome, the texture of the spinach was still very annoying.

    Recipe #25775

     |  By its_me_susan

    Pretty good, but the texture of the imitation crab was still weird. Maybe doing something to soften it before chopping might help. Also, this...

    Recipe #33120

     |  By echo echo

    Temperature instructions might be off. Most of the glaze burned to the pan when I stopped halfway to baste.

    Recipe #102139

     |  By diner524

    This is heaven in a salad bowl! This salad has boundless flavors and crunch as well as being so filling. I cut the recipe in half and doubled the...

    Recipe #501893

     |  By Howiesar

    10 STARS!!!! I made it exactly as written except I cut the tempeh in thinner strips. Absolutely delish and we served this in a wrap with some...

    Recipe #148197

     |  By evelyn/athens

    What an awesome recipe! This could not have turned out more perfect! This will definitely be THE recipe for Lemon Meringue Pie in my book! Thank...

    Recipe #101223

    By Redsie

    Accidently opened a tin of crushed pineapple instead of salmon so needed to use up the pineapple and found this recipe. Delicious and easy. My...

    Recipe #237049


    Recipe #480494

     |  By Lorraine of AZ

    I shared this with co-workers who gave it mixed reviews. We all liked the zucchini, fresh jalapenos and onion, but most of us thought it needed...


    I can't believe this recipe has never been reviewed - and it's been posted since 2003!!! These mushrooms were absolutely excellent. The...

    Recipe #69375


    Made this tonight with white chicken chili and it was a hit! Cooked in a 9x9 for exactly 45 minutes and was cooked perfect amount. I left out the...

    Recipe #208619


    Recipe #300969

     |  By Mel P.

    I have been looking for crab meat and cream cheese like I use to get at a chinese restaurant where I grew up. This is a perfect match!!!!!!!!!!!!!...


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