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 |  By Sparkle 1874

My mom says these are the best cookies she has ever had! (And that woman has tried a lot of cookies).

Recipe #152834

 |  By GlutenFreeKitten

My 17 yr old son made this today which is quite stunning...I didn't know he knew where the kitchen even was! He loved it! He works for a...

Recipe #253229


Great basic recipe. I made several modifications.<br/>I didn't have fresh cilantro, so I used fresh basil. I used fresh potatoes,...

Recipe #475693


Want to get your dogs attention...this is it! Use 1 tsp garlic...follow the recipe...cube in freezer...give the treat a NAME, repeat the...

Recipe #250946

 |  By breezermom

Outstanding. I've never heard of the salt and vinegar bath and didn't use it this time as my cube steaks were already tenderized. This is...

Recipe #492764

 |  By PaulaG

This is the best starter I've ever used !! Kept it in lower oven light on temp stayed between 81-84 .<br/>Made sourdough pancakes after...

Recipe #137811

 |  By Random Rachel

I've done corn this way for about 25 years. I first I rub the corn with butter, salt it, and then wrap it in the waxed paper & microwave...

Recipe #304627

 |  By AniSarit

We thought this was pretty good, but I've made better banana puddings using other recipes. The vanilla wafers totally turned to mush and the...

Recipe #263597

 |  By internetnut

I have made this recipe from another site but was glad to find it here. I made it with a few changes...I used more strawberries, and Splenda...

Recipe #234077

 |  By Karen=^..^=

Only giving four stars because I hate spinach, and although this was awesome, the texture of the spinach was still very annoying.

Recipe #25775

 |  By its_me_susan

Pretty good, but the texture of the imitation crab was still weird. Maybe doing something to soften it before chopping might help. Also, this...

Recipe #33120

 |  By echo echo

Temperature instructions might be off. Most of the glaze burned to the pan when I stopped halfway to baste.

Recipe #102139

 |  By diner524

This is heaven in a salad bowl! This salad has boundless flavors and crunch as well as being so filling. I cut the recipe in half and doubled the...

Recipe #501893

 |  By Howiesar

10 STARS!!!! I made it exactly as written except I cut the tempeh in thinner strips. Absolutely delish and we served this in a wrap with some...

Recipe #148197

 |  By evelyn/athens

What an awesome recipe! This could not have turned out more perfect! This will definitely be THE recipe for Lemon Meringue Pie in my book! Thank...

Recipe #101223

By Redsie

Accidently opened a tin of crushed pineapple instead of salmon so needed to use up the pineapple and found this recipe. Delicious and easy. My...

Recipe #237049


Recipe #480494

 |  By Lorraine of AZ

I shared this with co-workers who gave it mixed reviews. We all liked the zucchini, fresh jalapenos and onion, but most of us thought it needed...


I can't believe this recipe has never been reviewed - and it's been posted since 2003!!! These mushrooms were absolutely excellent. The...

Recipe #69375


Made this tonight with white chicken chili and it was a hit! Cooked in a 9x9 for exactly 45 minutes and was cooked perfect amount. I left out the...

Recipe #208619


Recipe #300969

 |  By Mel P.

I have been looking for crab meat and cream cheese like I use to get at a chinese restaurant where I grew up. This is a perfect match!!!!!!!!!!!!!...


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