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    Sort by: Rating | Date | Helpful

     |  By Mysterygirl

    We didn't care for this at all. I prepared fish and onions rings and they soaked up so much oil. I used vegetable oil, (type to use...

    Recipe #42780


    These are really good. Tart and sweet and yummy. Just make sure that you take them out of the pan soon after you get them out of the oven, or...

    Recipe #165750

     |  By Peter J

    What a disappointment. After reading the other reviews I had high expectations. I used fresh herbs from my garden and the only variation to the...

    Recipe #192100

     |  By Caroline Cooks

    This recipe is so great. I actually had every item in my pantry! Tastes great too!

    Recipe #208214

    By Mirj

    I made this recipe exactly to directions, which is what I always do when making something the first time. It looked NOTHING like the picture on the...

    Recipe #16531

    By Mirj

    I'd like to try this but do to negative reviews and the fact that I don't know if it is supposed to be served hot or cold I have to pass....

    Recipe #76930


    Recipe #97574

    Excellent; tastes just like the restaurant's salad.

    By Manda

    This is AWFUL..... Waste my bread flour and time. It's dry locks moisture. No one should try this

    Recipe #27968


    This sounds wonderful but as soon as I checked the NA I backed off! The sodium content is staggering. Still, can't do it!

    Recipe #369499

     |  By Chef #915652

    A nice way to use zucchini. I used 3 medium-sized zucchini for this and sliced them into half-moon slices. I did add some garlic to the creamy...

    Recipe #320910

     |  By Marie

    This is the closest recipe I've found to mine. Still not quite as good as mine, but some of the reviewers have gotten close to my technique....

    Recipe #40497

     |  By NorthwestGal

    Pleased my crowd. Will be making again. Just added some chopped jalapeno and the juice of the beans otherwise it was a little bland to our tastes...

    Recipe #507746


    "Italian Seasoning," could mean SO many different things that no two cooks are ever going to turn out the same dressing. There are...

    Recipe #373848

     |  By Hey Jude

    Delicious tangy and rich sauce! Added finely diced veggies to up the nutritional value and it worked great! My boys love it! Great recipe...

    Recipe #63689

     |  By -Sylvie-

    This was amazing! I skipped the skillet and just threw it in a round pan in the oven at at 400 degrees for 25 minutes. I also didn't use a...

    Recipe #120914

     |  By Darlene Summers

    These certainly deserve all the 5 star ratings. So easy and soooo good. One of the best biscuits I've ever made. They rose so pretty and so...

    Recipe #18354

     |  By Sharlene~W

    Does taste like KFC coleslaw. Everyone loves it...great recipie!!!!

    Recipe #33489

     |  By Tulip-Fairy

    Truly terrible recipe. Long and painful process to cook. And you end up with lamb chunks in a brown completely tasteless sauce. Totally unlike a...

    Recipe #211042

     |  By Lorac

    Fantastic. Easy recipe. I halved the recipe since I'm a family of one. I made the shrimp one. I also threw in an extra egg but realized...

    Recipe #24687

     |  By MythThyng

    This is my new favorite dip. So easy. Got a lot of compliments on this dip. The only thing I changed was I added a tiny clove of minced garlic...

    Recipe #46267


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