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 |  By Charlotte J

Review by a pheasant rancher Best recipe for pheasant! Recipe very forgiving and great! using what I had on hand led to 8 x 11 pan, black rice...

Recipe #46402

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 |  By Grace Lynn

This was perfect! Better than any Butter Chicken dish I've had at Indian restaurants. I would not change a thing!

Recipe #97573

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 |  By Secret Agent

Yum! This was very good and my grandkids enjoyed it. Nice with oven fries and homemade tartar sauce. Thanks for sharing. Made for Cookbook Tag.

Recipe #406766

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Recipe #170974

 |  By BestTeenChef

This was really good, I was a little surprised how it turned out. When I initially read the recipe (and started mixing it up) I had thought...

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 |  By GrumpyIrishLady

I love puff pancakes they are always so good. This one is excellent. Loved the addition of the vanilla bean. Quick, easy to make, great flavor...

Recipe #243997

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 |  By CHRISSYG

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Recipe #420398

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 |  By Juliesmom

Wonderful and SO easy! I used the larger, deeper Corning bowls on stead of cans. When I inverted them I just dropped them into the bowls to...

Recipe #54417

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 |  By breezermom

Love this recipe! I put put my chicken in it before leaving for the day and grilled it in the evening. Nice zip in the marinade that made it seem...

Recipe #478542

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 |  By Cindy Lynn

Really good fresh salad. I also added some radishes and smoked gouda cubes. Easy and delish. Thanks for sharing. Made for Name That Ingredient Tag.

Recipe #41636

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 |  By Annacia

We didn't much care for this dish. We found it was bland and uninteresting to us. I think it would be better if used with real cream, although...

Recipe #501177

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 |  By BakinBaby

If we could give this SIX stars we would! It's that great and that simple. We would REALLY love to go on and on about how great this is but we...

Recipe #329984

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This is for those with a very sweet tooth! I'm sorry I really wanted to enjoy this. I cheated to make this easier. I placed everything into my...

Recipe #501155

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 |  By MizzNezz

I made it as suggested. My husband and daughter loved it! We added sour cream, cilantro, lettuce and tomato as topping and nearly polished off the...

Recipe #17586

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 |  By LAURIE

So easy. Rave reviews from everybody who ate it

Recipe #51537

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 |  By ~Nimz~

I made just the 1 egg and served on a toasted multigrain English muffin, with some extra bacon on the side for a very satisfying and filling...

Recipe #193851

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 |  By PSU Lioness

I am not a huge fan of dark chicken meat - but had leg quarters in a meat CSA- this was absolutely fabulous!!! I don't eat the skin either -...

Recipe #449452

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 |  By echo echo

This turned out amazing for my bone in, skin on chicken breasts on the grill!!! I made a few adjustments. I cut the oil to 1/2 cup. I used apple...

Recipe #88939

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 |  By Charlotte J

I enjoyed this salad and esp the dressing very much! I added abt 1 Tbls of finely diced red onion and might try it with a little Roquefort...

Recipe #14409

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 |  By Ridgely

Excellent! My whole family loved it!

Recipe #50331

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Recipe #270820

 |  By Linda Carmical

This was delicious! My family loved it! I added mushrooms and peas also. I will be making this again!

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