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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By CHRISSYG

    Wow, I didn't know that there was a recipe for DIY ice cubes! I feel like I've just discovered some hidden secret. Question though, what...

    Recipe #420398


    Recipe #486304

     |  By duonyte

    This is a truly old fashioned dessert and it makes good use of the humble rhubarb plant. I added a Tbsp of powdered sugar and a few drops of...

     |  By Sherrybeth

    This recipe has way too much salt but with a little tweaking it can be saved. Use ground celery seed instead of celery salt. Cut the reg salt by...

    Recipe #224441

     |  By Miss Fannie

    This was a quick and easy meal to make when I didn't want to cook in the first place. I didn't have quite 16oz of sausage so I sliced it...

    Recipe #501090

     |  By Sabia

    I love this salad at Cafe Zupas and this will make it so much easier to get! I made it tonight and it was really tasty. Its a lot of dressing so...

    Recipe #192793

     |  By ClareVH

    Love polenta made this way.The texture is smoother.My family adds muenster cheese.Makes it nice and creamy.Serve with red sauce.Deliciosa!

    Recipe #84268

     |  By Slocan cook

    These cookies travel well. You can substitute as you wish. I used chocolate chips and raisins instead of dried cranberries. Next time I'll try...

    Recipe #499704

     |  By PSU Lioness

    I had to let a couple leg quarters sit to marinate overnight and after taking them out of the oven the next day, I tried to pick one up by the...

    Recipe #449452


    Recipe #443913

     |  By sofie-a-toast

    This was a lot of work, but it came out great and looked very impressive. Instead of the directions here, I used the procedure in microwave...

     |  By Sam #3

    Bravo! I've been searching for a good creamy cole slaw recipe for a long time, and I have found it! This recipe is going to become a regular...

    Recipe #306688


    Recipe #3503

    This was easy and came out great. I'd never made polenta before and the standard recipes with continuous stirring required didn't...

     |  By Enjolinfam

    I really loved the method of cooking everything in the same pot and the salad looked beautiful. However, I thought there was not nearly enough...

    Recipe #309606

     |  By YnkyGrlDwndr

    I used 500 grams of very lean mince/ground beef and used the panko crumbs and for dietary and likable reasons used spring onion for the onion and...

    Recipe #498441

     |  By ms_bold

    Love this receipe for all the plums off my tree. I have used it several times and my girl scout troop girl easily made one to take home and share....

    Recipe #85182

     |  By Sandi (From CA)

    Great recipe but will need practice. I haven't ever had cube steak before and those suckers are tough. The sauce was amazing. I would just...

    Recipe #155616


    Recipe #501835

     |  By Sharon123

    I don't believe that I would have thought of using chili sauce on bread like this but it sure does work. This is delicious. I used it as part...

     |  By ellie_

    Simple, quick and yummy. I served it with steamed rapine and Cilantro Chile Bread. It made a great quick supper after tonight a long day. Loved the use...

    Recipe #302050

     |  By dicentra

    Delicious side dish or light lunch - packs well. Thanks for sharing

    Recipe #152136


    Recipe #311632

     |  By Borealis Beegirl

    very tasty. i forgot the spinach so i threw in some bright green peas and served it with hot white rice. the recipe is well organized and logical...

     |  By * Pamela *

    These are really pretty good! I liked the texture, and they worked great for freezing.<br/><br/>That said, they were a little dry. Next...

    Recipe #204682


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