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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Amber of AZ

    Must use regular cream cheese for these. Low-fat or fat-free just doesn't set up firm. Also, some brands of cream cheese are often not as firm...

    Recipe #99711

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     |  By Grannydragon

    This is a great recipe to use as is or to build on. Made this tonight (as written with fettucine) and my two 4 yr old sons approve! I added a...

    Recipe #279949

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     |  By PeachyLia

    This was really a hit with the family! I only had vidalia onions so added one cup as they are a bit sweeter than normal onions. By the time the...

    Recipe #502717

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     |  By Boomette

    Recipe #197977

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     |  By Sica

    This is delicious! It was a huge hit with the family. I did cook the peppers and onions until they were almost caramelized and omitted the...

    Recipe #500323

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     |  By JFluckie

    Very delicious and very flavorful and very easy, Thanks for posting.

    Recipe #356004

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     |  By Todd Wilbur

    This is an incredible Ginger Dressing. Hell, it may be better than Benihana's dressing. I did start with 2 tsp of soy and ended up using 3. (I...

    Recipe #1985

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    Recipe #139612

     |  By riffraff

    My husband says this is the best burger he has ever eaten! I always use extra McCormick seasoning, and it gives it a kick! Don't grill,...

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    ok. Let's guild the lily. I followed the recipe, but then sprinkled toasted sesame seeds on top for texture and it really added to the flavor.

    Recipe #43390

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     |  By SB6

    Great stuff! I used this instead of regular mayo in my sandwich.

    Recipe #406170

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    Recipe #113418

     |  By Vamy

    I made this casserole using the meat of a rotisserie chicken. It was so easy to make and was really tasty. Will make it the same way again!

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    By Umberle

    These were very bland. I ended up throwing most of them away. I will not make these again.

    Recipe #258241

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    This is a fabulous, unique salad! It's so tasty and makes a great light meal. I love to find different uses for eggplant. I made this...

    Recipe #241106

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    Recipe #185652

     |  By Hilltop Farm Guy

    One Farm Guy to another: I use this recipe at least once a month. I love its' simplicity, and the result... However, I must recommend one...

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     |  By ratherbeswimmin'

    Excellent recipe. Fast to prepare. Only added more lemon juice. Exceptionally bright flavors. This is a repeat.

    Recipe #80667

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    I'd been really craving REAL CHINESE EGG ROLLS (not the stuff we get out here in San Diego...they are phillipino and have an entirely...

    Recipe #134053

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    I was SOOO nervous making these ribs as I don't have an actual sous-vide appliance per se, I use my slow-cooker along with the Dorkfood...

    Recipe #497076

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    Delicious!! I made it exactly as written, over rice, and my family loved it! It made alot--filled a 9x13 pan, and so I took the leftovers to work...

    Recipe #17917

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    Recipe #86044

     |  By Breanna Baylor

    I am from North Little Rock and grew up eating this cheese dip from the original Mexico Chiquito restaurant and I have made this cheese dip often....

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     |  By Kozmic Blues

    Great recipe, Kozmic Blues! I made it last night, and my boyfriend and I gobbled up every bite and wanted more! Thanks for sharing!

    Recipe #364252

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