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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By rmg619

    I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit,...

    Recipe #415081

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     |  By Lainey6605

    I made these and they haven't set yet but I tried some from my spoon and it's soooo good. I can definitely see how less is more in this...

    Recipe #195199

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     |  By Rita~

    Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we...

    Recipe #97340

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    Recipe #177590

     |  By SkinnyMinnie

    This worked fairly well. The bread needs to soak up quite a bit of custard to be able to get the almonds to adhere. It has to be watched very...

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     |  By NurseJaney

    Beautiful salad! It makes a pretty and colorful presentation. Loved the light lemony dressing. I made this exactly as written and wouldn't...

    Recipe #183614

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     |  By SaraFish

    This was great! I loved it! I did only use a third of an onion and 2 cloves of garlic instead of powder. Also I added a little bit of green bell,...

    Recipe #33921

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     |  By Faith77

    Awesome flavor, so quick to put together. I garnished with sliced spring onions, which gave it a nice crispy contrast. Thanks for sharing, this one...

    Recipe #58071

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     |  By Linda7

    Wow! Delicious! I used Ball Low or No Sugar needed pectin which converts to 6 tbsp for this recipe. Also just used the whole berry (did not...

    Recipe #2770

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     |  By threeovens

    Recipe #406652

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     |  By Pinay0618

    Taste just like the one at Carrabba's!!! AMAZING!!! I used light cream and it was just as good. I marinated the chicken over night. Mmmmm...

    Recipe #369168

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     |  By Marie

    Awesome! Quick & delicious, thanks for sharing!

    Recipe #97356

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     |  By Jess_FinsUp

    Recipe #397515

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     |  By ThatBobbieGirl

    Fantastic and easy. I used about 1/2 tsp powered garlic and doubled the chili power and Worcestershire sauce. I was in a rush and didn't...

    Recipe #59772

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     |  By momthecook #2

    First time reviewing a recipe, this deserved a review! This was the first homemade biscuit recipe that I have tried. This was very easy to follow...

    Recipe #135930

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     |  By WeeOne

    My very picky daughter loved this!!! I mashed potatoes with a little whipping cream and added a little bit of truffle oil, and I added some garlic...

    Recipe #9812

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     |  By Baby Kato

    Quick to make and so delicious! That sauce would be wonderful on any fish or chicken. I'll be playing with combinations now that I've...

    Recipe #481716

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     |  By Lennie

    I followed this letter to a "t" and it came out perfectly. I have never liked cream pies, but now that I can make this, I'll be...

    Recipe #14979

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     |  By loof

    A Great burger..though I omitted the beet, and made 4 of them. Definately needed the napkins, and a knife,but well worth it. Made for a nice Jumbo...

    Recipe #484053

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    Recipe #384232

     |  By westtextazzy
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     |  By Toby Jermain

    works like a charm! I used 1/2 of the pudding mix called for, and it still stayed stiff and fluffy for days. Perfect for topping banana cream or...

    Recipe #74805

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