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    Sort by: Rating | Date | Helpful

     |  By Dorel

    These were really good, i used fresh blueberries and used 2 cups, i also added lemon zest of one lemon to add pop and a bit more freshness and did...

    Recipe #6653

     |  By Hey Jude

    Loved it! DH did as well. I didn't have celery on hand so I subbed it with celery salt and it turned out perfect. Thank you for sharing.

    Recipe #63689

     |  By Chef #255072

    this was good but the broth flavor was very predominate. We actually threw everything in the rice cooker and it came out well! We also added some...

    Recipe #157492

     |  By CHRISSYG

    Do you use filtered, tap or bottled water? I find that bottled water produces crystal clear ice cubes, very pleasing to the eye, great...

    Recipe #420398

     |  By Becky Austin

    This is fabulous! Thank you so much for sharing. I love the Wendy's Frosty, and this is a perfect replica! I followed Bev's formula (see...

    Recipe #67566

     |  By Annacia

    Light, tasty and easy!

    Recipe #460117

     |  By Galley Wench

    I can see why this recipe has so many positive reviews. The arugula, shallot and gouda combo is incredible. Some crisp crumbled bacon on the top...

    Recipe #170831

     |  By Celeste :)

    Colorful and flavorful! Ironically (since this is a Publix recipe) my Publix was out of turkey cutlets so I used chicken. I will use the ponzu and...

    Recipe #301288

     |  By Rhonda *J*

    I have seen this recipe many times on this site, Well today I made it. I cannot give it enough stars. I used slightly less sugar for the cake....

    Recipe #67256

     |  By Anna T

    This is very typical of Paula.....all the right stuff in a recipe.....and voila....the dish disappears.....and everyone wants the recipe!...

    Recipe #230035


    The diced tomatoes and flavor are similar to Uno's but the kraut puts this over the top! The amount of sausage and cheese could be enough for...

    Recipe #351757


    Great recipe. Only needed extra spices plus pepper. I double sauce because it's just so good!!!

    Recipe #99476

     |  By Grace Lynn

    Jambalaya doesn't need to be hot, so I omit the cayenne, but this is my go-to recipe otherwise.

    Recipe #98137

     |  By Kate in Ontario

    Love this recipe! The lemon pepper adds a little zing and the chops come out moist and tender! perfect all the time thanks for a great recipe.

    Recipe #27210

     |  By Alisa Lea

    Love this recipe! I added about 1 cup shredded cheese to it also!

    Recipe #135953

     |  By Little Bee

    Love the recipe, it turned out perfect.

    Recipe #74209


    Recipe #50311

     |  By SJG3483

    Great tasting recipe. I added some minced garlic, dill, and lemon.

     |  By Cycle Michael

    This is a great recipe. Thank you posting it. It comes out exactly like Olive Garden. I will still be a patron at Olive Garden but I love that I...

    Recipe #38298

     |  By Cullinaryjudge

    This was incredible!! We cubed a loaf of french bread and dried/slightly toasted in the oven. We used about 6 cups of bread, and the original...

    Recipe #52349

     |  By Kikimony

    AWESOME!!! I followed the recipe exactly the way it is stated, except I used Tony's instead of the seafood seasoning. You don't mention...

    Recipe #49123


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