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 |  By Hey Jude

Yum! Made with home grown chard and you know it's good when there aren't any leftovers! Couldn't find the nutmeg, subbed a bit of...

Recipe #117521

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 |  By Dana-MMH

I used this sauce to make Slow-Cooker Jamaican Jerk BBQ Chicken (http://www.food.com/recipe/slow-cooker-jamaican-jerk-bbq-chicken-241439). I think...

Recipe #19023

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Recipe #79114

 |  By Carla R

Thank you, Carla! Wonderful, full oat flavor without the ubiquitous cinnamon found so often in mundane oatmeal cookies that mask the oat flavor....

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 |  By Ellie's Mom

Great Cornbread! I made adjustments based on the pkg size of the boxed mix I used as we often cannot get an exact ingredient (& size) here in...

Recipe #86228

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 |  By Lainey6605

I made Finger Lickin Good BBQ Sauce (http://www.food.com/recipe/finger-lickin-good-bbq-sauce-19023) to use for this chicken dish. The meat was...

Recipe #241439

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 |  By Lalaloula

My mind was thinking cole slaw when in fact this is more<br/>like a pumped up egg salad. I used raw carrots and raw baby<br/>turnips....

Recipe #393433

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 |  By Sharon123

I subbed arugula for alfalfa sprouts, Persian cucumbers for standard and<br/>baby arugula for lettuce. Very good! Served with Turnip-Apple-Carrot Salad With Eggs....

Recipe #51144

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 |  By kelly in TO

I think that the amounts are incorrect. I made it with 1/4 cup preserves, 1/4 water, and 1 tablespoon mustard, as specified, and it was extremely...

Recipe #249065

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 |  By keen5

I'll add my 5 stars to the ratings. Did everything as instructed, and it turned out great. I will add some fruit in the next batches to see...

Recipe #58309

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Recipe #345260

 |  By Laundrycrisis

I love this recipe! I hate baking cookies with sprinkles on, and I hate trying to get them to stick when they're cooling. This is an...

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 |  By GirlyJu

At the last minute, I grabbed this chili recipe for a chili cook-off at work. I made it exactly as directed. It was easy peasy! Everybody loved it...

Recipe #317341

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 |  By Mercy

A nice little treat for low carbers! I actually made these using a substitution for the baking chocolate. According to my favourite cookbook, you...

Recipe #120053

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 |  By ShanH

My husband said he liked this one. I added some french fried onions on top.

Recipe #195044

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Recipe #68233

 |  By Whisper

I agree with other reviews that this needed garlic. I still found it lacking in flavour a bit but I don't know what more I could've put...

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 |  By bert

Made these for a baby gender reveal party! I colored the filling and they came out great! I filled the cupcakes 2/3 full, put in the filling and...

Recipe #23931

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 |  By Debber

The taste of these was wonderful but I had issues with a pocket forming (I barely got any with any sort of pocket). The problem, I think, is...

Recipe #223470

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Recipe #371685

 |  By Spectatrix

I love the idea of serving this over noodles. Thanks!

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 |  By Gingerbee

This recipe is HORRIBLE! Do not use! They do not taste like sugar cookies at all! Tasted like biscuits, it was awful!!! The reason the recipe is so...

Recipe #82945

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 |  By BB2011

I love these brownies! I have been making them for many years! They always go really fast.

Recipe #409742

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 |  By Lainey6605

Recipe #457936

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