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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Hey Jude

    Yum! Made with home grown chard and you know it's good when there aren't any leftovers! Couldn't find the nutmeg, subbed a bit of...

    Recipe #117521

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     |  By Dana-MMH

    I used this sauce to make Slow-Cooker Jamaican Jerk BBQ Chicken (http://www.food.com/recipe/slow-cooker-jamaican-jerk-bbq-chicken-241439). I think...

    Recipe #19023

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    Recipe #79114

     |  By Carla R

    Thank you, Carla! Wonderful, full oat flavor without the ubiquitous cinnamon found so often in mundane oatmeal cookies that mask the oat flavor....

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     |  By Ellie's Mom

    Great Cornbread! I made adjustments based on the pkg size of the boxed mix I used as we often cannot get an exact ingredient (& size) here in...

    Recipe #86228

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     |  By Lainey6605

    I made Finger Lickin Good BBQ Sauce (http://www.food.com/recipe/finger-lickin-good-bbq-sauce-19023) to use for this chicken dish. The meat was...

    Recipe #241439

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     |  By Lalaloula

    My mind was thinking cole slaw when in fact this is more<br/>like a pumped up egg salad. I used raw carrots and raw baby<br/>turnips....

    Recipe #393433

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     |  By Sharon123

    I subbed arugula for alfalfa sprouts, Persian cucumbers for standard and<br/>baby arugula for lettuce. Very good! Served with Turnip-Apple-Carrot Salad With Eggs....

    Recipe #51144

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     |  By kelly in TO

    I think that the amounts are incorrect. I made it with 1/4 cup preserves, 1/4 water, and 1 tablespoon mustard, as specified, and it was extremely...

    Recipe #249065

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     |  By keen5

    I'll add my 5 stars to the ratings. Did everything as instructed, and it turned out great. I will add some fruit in the next batches to see...

    Recipe #58309

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    Recipe #345260

     |  By Laundrycrisis

    I love this recipe! I hate baking cookies with sprinkles on, and I hate trying to get them to stick when they're cooling. This is an...

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     |  By GirlyJu

    At the last minute, I grabbed this chili recipe for a chili cook-off at work. I made it exactly as directed. It was easy peasy! Everybody loved it...

    Recipe #317341

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     |  By Mercy

    A nice little treat for low carbers! I actually made these using a substitution for the baking chocolate. According to my favourite cookbook, you...

    Recipe #120053

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     |  By ShanH

    My husband said he liked this one. I added some french fried onions on top.

    Recipe #195044

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    Recipe #68233

     |  By Whisper

    I agree with other reviews that this needed garlic. I still found it lacking in flavour a bit but I don't know what more I could've put...

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     |  By bert

    Made these for a baby gender reveal party! I colored the filling and they came out great! I filled the cupcakes 2/3 full, put in the filling and...

    Recipe #23931

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     |  By Debber

    The taste of these was wonderful but I had issues with a pocket forming (I barely got any with any sort of pocket). The problem, I think, is...

    Recipe #223470

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    Recipe #371685

     |  By Spectatrix

    I love the idea of serving this over noodles. Thanks!

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     |  By Gingerbee

    This recipe is HORRIBLE! Do not use! They do not taste like sugar cookies at all! Tasted like biscuits, it was awful!!! The reason the recipe is so...

    Recipe #82945

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     |  By BB2011

    I love these brownies! I have been making them for many years! They always go really fast.

    Recipe #409742

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     |  By Lainey6605

    Recipe #457936

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