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    Sort by: Rating | Date | Helpful

     |  By vincy bramblett

    Really good and it is low carb if you use Splenda instead of sugar. I change up the cheese. Sometimes cheddar, a little parm or even pepper jack....

    Recipe #10733


    Recipe #222836

    This is simply the best potato salad I've ever made. Stick to instructions

     |  By appleydapply

    Recipe #360528


    Recipe #62664

     |  By BeachGirl

    This is very tasty and it comes together quickly. I've made it several times now and we love it! I <br/>used the bagged coleslaw mix (...

     |  By Kim D.

    Awesome! I did add two tbs of mayonnaise and grated paremesan to mellow out the bitterness of the dijon and pungeant anchovy taste. My husband is a...

    Recipe #83436

     |  By dukeswalker

    Thank you for sharing this lovely recipe dukeswalker. What a great way to prepare smashed potatoes. They were light, tender and fluffy with a...

    Recipe #139421


    i will say this my dogs loved it.

    Recipe #96886

     |  By delilah (:

    These were really good! I prefer regular Rice Krispies, but this was a good way to use up some extra Cheerios I had. I used multi-grain, and the...

    Recipe #222500


    excellent left out red pepper flakes and did thicken a little with corn starch, other than that did everything the same. Yum yum

    Recipe #45809


    They were great.

    Recipe #251220

     |  By Tante B

    There is only one great place in Atlanta to buy Challah and this recipe beats it hands down. I use sugar to foam the yeast as in the recipe but use...

    Recipe #90765

     |  By Wheres_the_Beef?

    love it

    Recipe #349246


    plz dont get tricked it taste like a bad pancake

    Recipe #508302

     |  By Molly53

    I made this just as described and it was delicious! Instead of putting over pasta noodles, I cut zucchini very thin, sauteed it, and put sauce...

    Recipe #65730


    Nice, rich chocolate cookie! Perfect for a big glass if milk! Also an excellent cookie for an ice cream sandwich.

    Recipe #241796

     |  By Music Heather

    Truly delicious way of using up leftovers, but overall pretty inexpensive to buy and make as well. Yummy! A keeper for sure

    Recipe #20429

     |  By ratherbeswimmin'

    I made this by following the exact recipe and it came out amazing! The only difference is I coated the bottom of the pie shell with nutella and...

    Recipe #30946

     |  By Merlot

    Great way to use fresh summer produce! I liked it, but thought it was a little too sweet for my taste. I would probably skip the sugar next time....

    Recipe #30951


    Great recipe! My husband grew up eating creamed corn and this recipe got the thumbs up from him. I even made it with gluten-free flour and...

    Recipe #145165

     |  By Merlot

    Amazing! I used only half the sugar, dipping only one side of the water chestnut. I love the sweet-salty-crunchy combo. Definitely line the pan...

    Recipe #33330


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