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 |  By sofie-a-toast

Delicious! I followed another reviewer and decreased the sesame oil (to 1/2 TBSP) and did not pan fry the tofu, so it would hold shape - I...

Recipe #433293

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 |  By Lali

This was great! <br/><br/>I think next time we will make more stir fry sauce and add some of it earlier than just the last few minutes...

Recipe #15865

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 |  By LilPinkieJ

DH loved this! I made it twice in a week using seitan instead of beans and plan to make it frequently. Although I used the veggies specified,...

Recipe #327055

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Recipe #162305

Incredible. Had to make additions and substitutions because of what I had on hand, but WOW! Great basic recipe. I added a few mushrooms, whole...

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So yummy. Putting this in my arsenol!

Recipe #125633

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 |  By yooper

Not that it needs another 5 star review. But this was super easy and tasty, a perfect combo! At first I will admit I was rather skeptical that...

Recipe #20287

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 |  By Sharon123

Fabulous fish! I'm afraid I filleted my own fish, so it was a bit thick. And with the cut baguette....lets just say I couldn't get my...

Recipe #356064

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 |  By Engrossed

using half amount quantities I mixed up 1 oz cream cheese, 3 oz kefir homemade cream cheese, a bit more feta and lots of garlic chives....yummy...

Recipe #220431

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 |  By Karen=^..^=

Nice enough tasting, but what is wrong with corn and plain butter? I don't see the point of trying to duplicate the packaged stuff we...

Recipe #26306

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Recipe #217941

 |  By Moor Driver

This was my first try and the taste is exquisite and very satisfying. As I read in the other reviews it will probably set better after leaving it...

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Recipe #34089

 |  By Sue Lau

Really good easy recipe! Since it is summer, I was able to use a fresh peach and it tasted great! I certainly will be making this again!

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Recipe #217690

Actually the Del Monte web site recipe has two cans of 15.25 oz each of Cling Sliced Peaches, drained, and one can (15.25 oz) of Pineapple Chunks...

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Recipe #30671

 |  By Steve_G

I followed the steps exactly and this cake turned out beautiful! I scaled the recipe to make a 10 inch, 8 inch and 6 inch cake. The cake tastes...

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 |  By Shar-on

Recipe #83789

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Recipe #396598

 |  By Sharon123

Yum, had some leftover camembert so made these as a side to our fish last night, a bit posh but very yummy!

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 |  By Dancer^

Good comfort food.

Recipe #5194

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Recipe #12501

By Dawn

Great recipe! I used a non-stick dutch oven to pop it in and it worked wonderfully. I am a salt-aholic, but agree with others that a little...

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 |  By Sidd

I am not a cook but LOVE pizza so I tried this last night and LOVED it! I used Provel cheese on the bottom and black olives, Italian sausage,...

Recipe #84516

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 |  By ladypit

This was fantastic. Easy, quick. Definitely add garlic powder and oregano, some salt and pepper. I typically make my crust dough in the bread...

Recipe #80617

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 |  By dicentra

I messed with your recipe, dicentra. But the end result was delicious! I found this through Quick Vegetarian Meals 6/13. But there is ham in it....

Recipe #244668

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