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 |  By CHRISSYG

Thank you Chrissyg for this wonderful recipe!! I'm going to enlarge it and post it on my frig. Need to highlight that it calls for 2 cups of...

Recipe #420398

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This was super easy and my family loved it... I will definitely be putting this in my rotation!

Recipe #99476

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 |  By Evie*

Excellent recipe. Love the lovely crisp crust. These were just great with home made maple syrup. <br/>Had them with smoked pork sausage links.

Recipe #11657

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I wanted something chocolate....did not have oatmeal on hand for no bake cookies, and I came across this recipe. It was so easy, I followed...

Recipe #241796

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 |  By evelyn/athens

A delicious recipe for turkey meatballs. Half a recipe made enough meatballs for 4 people. They were delicious and the instructions were well...

Recipe #403189

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 |  By veggienut

I made this a few days ago and found it needed more baking time at a higher temperature, At 30 minutes at 350 the rhubarb was more that al dente!...

Recipe #314986

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 |  By KeyLimePi

Turned out fine, but this was really nothing special to me. It was ok as toast, but I was hoping to make something I'd crave.

Recipe #257420

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 |  By lolablitz

I loved this recipe. It was easy to make and loved that there wasn't tons of sodium. I added peas and fresh parsley into the cream mixture....

Recipe #469325

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Great salad for Meatless Mon. Served with Best Vegetarian Pot Stickers.

Recipe #227514

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 |  By Izzy Knight

WOW, loved these potstickers. Only made six of them but they were so good. I need practice forming them, will have them many times again. Served...

Recipe #32783

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Recipe #294626

 |  By MommyChef4
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 |  By sugarpea

I am not a fan of beets, that being said my husband and stepdaughter are. We bought fresh beets at the farmers market and I made this recipe,...

Recipe #72858

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Mild? With "Fire in the Hole hot sauce?" Guess you have a different definition of mild! I've never been able to tolerate even the...

Recipe #8780

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 |  By KateL

Update, made again on a hot day and it was even better. Incredibly good for such a simple recipe. It takes longer to peel the garlic than anything...

Recipe #512299

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 |  By Not So Good Cook

Huge hit in my house. Followed recipe to a tee, would only reduce amount of nutmeg next time. Just a tad overpowering for us. Would also use fresh...

Recipe #410304

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By Travis

This is an excellent idea that provided many lunches and diners this past semester. I used siracha instead of salsa, partly because that's...

Recipe #53817

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 |  By NcMysteryShopper

These were a big hit at a recent party, and they went like hotcakes! I didn't have fresh crab, but the canned crab worked. They were still...

Recipe #127155

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 |  By mailbelle

This was so easy to make and delicious! I served it at a party and added shredded chicken to it. It multiplied easily for a crowd, and everyone...

Recipe #287975

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 |  By Robin Batterson

Tried this recipe and hit a home run the FIRST time. Family loved them. Only thing that I could hope for was that the biscuits rose a little more...

Recipe #406047

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 |  By Shelley Albeluhn

Made this to use up old bananas that were over ripened. I cut the recipe in half and it was excellent!

Recipe #25885

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