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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Tornado Ali

    So very tasty! So very good !

    Recipe #110846

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    Recipe #109481

    By ladypit

    Fantastic recipe! I used whole wheat flour (with a little salt) like some other reviewers, and halved the recipe. Black bean burritos, anyone? They...

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     |  By *Petunia*

    Great flavour, simple preparation. I let the chicken marinate for 3 hours. Reduced the heat to 350F and it was done in the same amount of time. I...

    Recipe #83203

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     |  By Amber Dawn

    We really enjoyed this quick and easy meal. I did add a bit of garlic and before serving I sprinkled chopped chives on top of each breast. Looked...

    Recipe #151829

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     |  By Pinay0618

    Wonderful! Husband really liked it because it was more meat than cheese, however, I would recommend using only half of the amount of pepperoni....

    Recipe #424117

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     |  By Pam in B.C.

    Just tried this with wild Raspberries and it turned out excellent. Love it! Thanks =)

    Recipe #35192

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     |  By Jenny White

    This recipe has never failed me. I always use chunky peanut butter and real butter. I didn't have milk on hand but used half and half in...

    Recipe #23821

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     |  By shells75

    I made this for a cookout I was having. Everyone like it. My sister was dipping into the potato salad while I was trying to take a photo. Very...

    Recipe #230789

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     |  By jaynine

    I topped the casserole with parmesan cheese and then dotted the cheese with little bits of butter.

    Recipe #105080

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    Recipe #31375

     |  By 1Steve

    This cake has been a tradition within our family since the 1930's. We served it for birthdays and for Christmas. It is a delight!!

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     |  By Bev

    Yum! What I really like about this is that it is kind of crispy and kind of chewy at the same time which makes for a perfect granola. Made just...

    Recipe #23108

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     |  By 1Steve

    This is fantastic! The kids just inhaled it for dessert calling it "cake." I made just as written but replaced butter with coconut oil,...

    Recipe #21734

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     |  By Karen=^..^=

    This is fantastic! It is so very easy, yummy, and avoids all those icky preservatives. Thanks for the big time winner Karen....

    Recipe #28324

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    Recipe #480126

     |  By Shelley Lee

    This is how I usually cook my green beans. Saves so much time and energy! They are delicious!!

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    By stacylu

    I'm so happy to find this recipe. We used to read the book every year during the TG holiday. Thank you.

    Recipe #161131

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     |  By Charmie777

    Same recipe I've made for years. I put some seasoning - celery salt, dill, whatever, in the crust. A family favorite.

    Recipe #111777

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     |  By plantfreek

    This is really good. I had no onions so I added onion powder. And instead of water I used beef broth. My 4year old raved about it. I buttered and...

    Recipe #87075

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    I've been making these for years and they're delicious, but this recipe is a total rip-off of "Brooke's Best Bombshell...

    Recipe #498662

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     |  By NcMysteryShopper

    This was excellent! I used organic sugar and organic strawberries. Much cheaper to make this at home than to buy the bottled organic strawberry...

    Recipe #148790

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     |  By Sue Lau

    It's a great idea.. and I kind of liked this and kind of didn't like it. It really smells strongly of cauliflower when you take the lid...

    Recipe #118995

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