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 |  By Tornado Ali

So very tasty! So very good !

Recipe #110846

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Recipe #109481

By ladypit

Fantastic recipe! I used whole wheat flour (with a little salt) like some other reviewers, and halved the recipe. Black bean burritos, anyone? They...

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 |  By *Petunia*

Great flavour, simple preparation. I let the chicken marinate for 3 hours. Reduced the heat to 350F and it was done in the same amount of time. I...

Recipe #83203

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 |  By Amber Dawn

We really enjoyed this quick and easy meal. I did add a bit of garlic and before serving I sprinkled chopped chives on top of each breast. Looked...

Recipe #151829

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 |  By Pinay0618

Wonderful! Husband really liked it because it was more meat than cheese, however, I would recommend using only half of the amount of pepperoni....

Recipe #424117

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 |  By Pam in B.C.

Just tried this with wild Raspberries and it turned out excellent. Love it! Thanks =)

Recipe #35192

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 |  By Jenny White

This recipe has never failed me. I always use chunky peanut butter and real butter. I didn't have milk on hand but used half and half in...

Recipe #23821

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 |  By shells75

I made this for a cookout I was having. Everyone like it. My sister was dipping into the potato salad while I was trying to take a photo. Very...

Recipe #230789

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 |  By jaynine

I topped the casserole with parmesan cheese and then dotted the cheese with little bits of butter.

Recipe #105080

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Recipe #31375

 |  By 1Steve

This cake has been a tradition within our family since the 1930's. We served it for birthdays and for Christmas. It is a delight!!

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 |  By Bev

Yum! What I really like about this is that it is kind of crispy and kind of chewy at the same time which makes for a perfect granola. Made just...

Recipe #23108

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 |  By 1Steve

This is fantastic! The kids just inhaled it for dessert calling it "cake." I made just as written but replaced butter with coconut oil,...

Recipe #21734

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 |  By Karen=^..^=

This is fantastic! It is so very easy, yummy, and avoids all those icky preservatives. Thanks for the big time winner Karen....

Recipe #28324

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Recipe #480126

 |  By Shelley Lee

This is how I usually cook my green beans. Saves so much time and energy! They are delicious!!

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By stacylu

I'm so happy to find this recipe. We used to read the book every year during the TG holiday. Thank you.

Recipe #161131

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 |  By Charmie777

Same recipe I've made for years. I put some seasoning - celery salt, dill, whatever, in the crust. A family favorite.

Recipe #111777

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 |  By plantfreek

This is really good. I had no onions so I added onion powder. And instead of water I used beef broth. My 4year old raved about it. I buttered and...

Recipe #87075

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I've been making these for years and they're delicious, but this recipe is a total rip-off of "Brooke's Best Bombshell...

Recipe #498662

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 |  By NcMysteryShopper

This was excellent! I used organic sugar and organic strawberries. Much cheaper to make this at home than to buy the bottled organic strawberry...

Recipe #148790

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 |  By Sue Lau

It's a great idea.. and I kind of liked this and kind of didn't like it. It really smells strongly of cauliflower when you take the lid...

Recipe #118995

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