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    Sort by: Rating | Date | Helpful

     |  By Tornado Ali

    So very tasty! So very good !

    Recipe #110846


    Recipe #109481

    By ladypit

    Fantastic recipe! I used whole wheat flour (with a little salt) like some other reviewers, and halved the recipe. Black bean burritos, anyone? They...

     |  By *Petunia*

    Great flavour, simple preparation. I let the chicken marinate for 3 hours. Reduced the heat to 350F and it was done in the same amount of time. I...

    Recipe #83203

     |  By Amber Dawn

    We really enjoyed this quick and easy meal. I did add a bit of garlic and before serving I sprinkled chopped chives on top of each breast. Looked...

    Recipe #151829

     |  By Pinay0618

    Wonderful! Husband really liked it because it was more meat than cheese, however, I would recommend using only half of the amount of pepperoni....

    Recipe #424117

     |  By Pam in B.C.

    Just tried this with wild Raspberries and it turned out excellent. Love it! Thanks =)

    Recipe #35192

     |  By Jenny White

    This recipe has never failed me. I always use chunky peanut butter and real butter. I didn't have milk on hand but used half and half in...

    Recipe #23821

     |  By shells75

    I made this for a cookout I was having. Everyone like it. My sister was dipping into the potato salad while I was trying to take a photo. Very...

    Recipe #230789

     |  By jaynine

    I topped the casserole with parmesan cheese and then dotted the cheese with little bits of butter.

    Recipe #105080


    Recipe #31375

     |  By 1Steve

    This cake has been a tradition within our family since the 1930's. We served it for birthdays and for Christmas. It is a delight!!

     |  By Bev

    Yum! What I really like about this is that it is kind of crispy and kind of chewy at the same time which makes for a perfect granola. Made just...

    Recipe #23108

     |  By 1Steve

    This is fantastic! The kids just inhaled it for dessert calling it "cake." I made just as written but replaced butter with coconut oil,...

    Recipe #21734

     |  By Karen=^..^=

    This is fantastic! It is so very easy, yummy, and avoids all those icky preservatives. Thanks for the big time winner Karen....

    Recipe #28324


    Recipe #480126

     |  By Shelley Lee

    This is how I usually cook my green beans. Saves so much time and energy! They are delicious!!

    By stacylu

    I'm so happy to find this recipe. We used to read the book every year during the TG holiday. Thank you.

    Recipe #161131

     |  By Charmie777

    Same recipe I've made for years. I put some seasoning - celery salt, dill, whatever, in the crust. A family favorite.

    Recipe #111777

     |  By plantfreek

    This is really good. I had no onions so I added onion powder. And instead of water I used beef broth. My 4year old raved about it. I buttered and...

    Recipe #87075


    I've been making these for years and they're delicious, but this recipe is a total rip-off of "Brooke's Best Bombshell...

    Recipe #498662

     |  By NcMysteryShopper

    This was excellent! I used organic sugar and organic strawberries. Much cheaper to make this at home than to buy the bottled organic strawberry...

    Recipe #148790

     |  By Sue Lau

    It's a great idea.. and I kind of liked this and kind of didn't like it. It really smells strongly of cauliflower when you take the lid...

    Recipe #118995


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