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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Bergy

    We gave this 3 stars as it was an okay dish for us, but didn't blow our socks off. We did only use 2 Tbspn of butter and 1 Tbspn of oil at...

    Recipe #11808

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     |  By Merlot

    Who knew stovetop stuffing combined with sausage, bacon, eggs, milk and cheese could taste so Good. We will make this breakfast casserole again -...

    Recipe #38065

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     |  By rpgaymer

    This was awesome. I happened to have all the ingredients so it was super easy. I added rice and orzo b/c I didn't have enough lentil. Used...

    Recipe #501346

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     |  By Lil Ms Tropical

    Done using cross cut blade steak in Le Creseut 2.5hrs, slow cook, was very nice

    Recipe #259669

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    Recipe #125494

     |  By JenSmith

    Very tasty and colorful with spinach and tomato. I also doubled the garlic and added a splash of lemon juice to the sauce.

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     |  By Darlene Summers

    The formula works. Why buy self-rising flour when you can just make it yourself in two seconds? Less cupboard space, less money, more flexibility.

    Recipe #29318

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    Recipe #481234

     |  By gailanng

    MMmmm... Crispy chicken in creamy sun dried tomato and basil, yum!

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     |  By JustJanS

    We all liked the "station" dressing. Made for AZ/NZ swap.

    Recipe #194229

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    Recipe #446627

     |  By HollyGolightly

    I made a double recipe for a potluck dinner. The cooking time were longer due to the increased quantity no doubt. The result was rich, creamy, and...

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     |  By Whirlwind

    Recipe #302218

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     |  By I'mPat

    These were really crunchy potatoes. I roasted mine starting at 425 degrees, then lowered the oven temp to 400 when I removed the aluminum foil. I...

    Recipe #445100

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     |  By Dine & Dish

    Nice taste with the double chocolate

    Recipe #21613

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    great recipe..! I will use this when I make unleavened bread for our church's communion ^_^

    Recipe #134022

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    Recipe #11532

     |  By Cheryl E

    I am an avid baker, and this also turned out absolutely horribly for me. The directions say to beat the mixture over the simmering water for 5...

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     |  By diner524

    We loved it! Just the right amount of flavor and it cooked beautifully under the broiler. We did use pork chops instead of chicken, because we had...

    Recipe #501714

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     |  By diner524

    A richly golden-colored glossy surface greets you when these moist, richly-flavored chops are set out. We honestly found the flavor a little...

    Recipe #245624

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     |  By luvcook'n

    We love entree salads, especially variations on the Nicoise. For our tastes I halved the oil, omitted the mustard, eggs and tarragon and added blue...

    Recipe #373456

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     |  By Miss Fannie

    For as much as we love avocado, we were just a little disappointed in the flavor of this. It has a rich creamy texture and a long list of prized...

    Recipe #495999

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     |  By MandyLovesPandys

    Great combination of ingredients, dear daughter!! Made for Name that Ingredient.

    Recipe #327810

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    reviewing this amazing dish respect me, my fab african ancestors and we are ok

    Recipe #45809

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