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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By CHRISSYG

    These are just like my Grandma used to make. Unfortunately, in her later years, she would publicly rub them on her nipples, so we had to put her in...

    Recipe #420398

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     |  By Kozmic Blues

    These just seemed to be lacking something to me. I was expecting a lot more flavor. I wasn't particularly fond of the mushrooms with chili...

    Recipe #301168

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    Recipe #301291

     |  By Celeste :)

    I used a boneless ribeye and cooked it on the charcoal grill outside. Loved the steak, but I think the horseradish sauce was a bit "too"...

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     |  By Dib's

    Well, this is similar to the recipe I have, but different at the same time. The Sauce is identical ingredients though. However, the Bloomin'...

    Recipe #12624

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     |  By ellie_

    I absolutely love peaches! I increased the number of peaches to fill my pie pan....my peaches must have been on the small side. I felt the amount...

    Recipe #98446

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    Recipe #481179

     |  By marshmallow dude

    Nice texture and delicious. Very sweet tasting in spite of being low sugar. A+! You may want to double the recipe for a multi-layer cake if...

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     |  By ratherbeswimmin'

    This was great, I change it some up some. But this is something you really need to try.

    Recipe #116767

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     |  By Likkel

    *******NOTE: Mine took a lot longer than the recipe says to get nice & tender. Probably about an hour and fifteen minutes.***** I've been...

    Recipe #311411

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     |  By DrGaellon

    Very tasty, with the buttery crispy outside and tender inside. If you like cornbread, you will probably like these cakes.

    Recipe #454455

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     |  By Mysterygirl

    This batter is pretty good, and the texture is right on. However, it isn't the same flavor as Long John Silver's.

    Recipe #42780

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    This potato salad is, without a doubt, the best potato salad I have ever eaten. So simple to make and so delicious!!! It is so moist and tasty....

    Recipe #100047

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     |  By hannah234

    I these were tasty. I followed the recipe as written for the dough and filling but used some leftover buttercream instead of the glaze. I...

    Recipe #293243

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     |  By duonyte

    This was moist and delicious. Made this for Father's Day 2013. I used non-fat greek yogurt and fresh chives. I used half of the sauce on the...

    Recipe #145889

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     |  By AlainaF

    May 22, 2013: Woo-hoo! I've already made the strawberry syrup variation. I tried it as written, and then with some vodka added. Loved it! I...

    Recipe #483803

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    Very good recipe. I used Velveeta instead of cream cheese because it is what I had on hand and it was so good I plan to just keep it that way....

    Recipe #89204

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     |  By Chef Dudo

    Made these buns for my famous sliders and they came out great. Made a few tweeks I substituted the thyme and rosemary for pepper and garlic and...

    Recipe #111103

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     |  By Hippie2MARS

    I made this recipe for a potluck. I had staff and clients join. Everyone loved it! What a great recipe. I will be giving my Mom this recipe to feed...

    Recipe #300428

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     |  By TheRealMoxie

    Very easy, and excellent chocolate flavor. I subbed one snack cup of unsweetened applesauce for the oil, and it still came out moist and delicious.

    Recipe #303771

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    Recipe #501634

     |  By Sharon123

    This was a quite different tea. The cinnamon and cardamom give the tea a kick. It is however far different than a traditional Chai tea. The use of...

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     |  By Elmotoo

    I am going to give this recipe five stars because the flavor is great. However, I personally had problems with the texture, the outside crunchy...

    Recipe #479988

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