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    Sort by: Rating | Date | Helpful

     |  By michEgan

    Never would I have thought I'd actually enjoy eating the dreaded asparagus, but when it's dipped in this heavenly creation called pesto,...

    Recipe #112917

     |  By DebM

    This might have been the best muffin to have ever entered my mouth. As soon as that rich blueberry flavor hit me I was done. My mouth clenched in...

    Recipe #51997

     |  By Chef floWer

    A nice and simple go-to smoothie recipe. The sprinkle of cinnamon was a good addition.

    Recipe #217847

     |  By Bonnie Traynor

    First time making basil pesto, and it was delicious!<br/><br/>Used a combination of red (correct term?) and green leaf basil, used...

    Recipe #8650


    Recipe #418771

     |  By alimel_01

    Tastes great and very simple. The first time I made it it came out perfect but the second time it was a little runny. Maybe it was too humid or I...

     |  By Nane

    this recipe is so good and so delicious. I used Reese's peanut butter and Pillsbury chocolate frosting. so easy!! traditionalfudge is so hard...

    Recipe #42547

     |  By Domestic Goddess

    Love this dessert - I have made this dozens of times with the yellow cake mix it is delicious. I tried making a variation on it using Duncan Hines...

    Recipe #63957

     |  By Rhonda *J*

    I'm a pastry chef with a husband who doesn't like cake. Except for this one. He demands that I make it for him every year (this will be...

    Recipe #67256

     |  By ~*Miss Diggy*~

    Recipe #49287

     |  By Laurie & Roger

    I omitted the eggs and the red peppers and doubled the seasoning, but this just seemed bland to me.

    Recipe #25840

     |  By Andrea

    YUMMMM!! This is so good! I like a tart pie so I used approx. 1/2 cup fresh lemon juice (I don't like the flavor of bottled lemon juice)....

    Recipe #28458


    Recipe #496213

     |  By Corilayn

    As a diabetic this recipe really intrigued me. I must say it exceeded my expectations. I like my cookies a little sweeter, so I will add a...

     |  By Marie

    i am by no means a tatlented cook. bad enough i cant spell it. i was SHOCKED by the great taste and short time it took to cook. plus its fun fun

    Recipe #169571

     |  By loof

    We really enjoyed this recipe...had it for dinner on a hot was perfect...hubby added some Johnny's seasoning salt to his...I...

    Recipe #311046


    This is my 3rd time coming back to this recipe. I change it up, prefer not to use any citrus, but the bake time and temps are the best for getting...

    Recipe #221743

     |  By LAURIE

    This is the best Coconut Cake I have ever eaten! The first time I made it with both a box of butter pecan cake mix and yellow cake mix and it came...

    Recipe #98900


    Recipe #400477

    Oops,<br/> I like this recipe. Delicious. However, it needs a slight correction.192 hours is a bit over cooked. Don't you...

     |  By Messie Chef

    OMG this is the real thing. i didn't put in as much vinegar as suggested and perhaps a little more honey. this recipe makes a LOT of...

    Recipe #435511

     |  By hoda

    So delicious! I like your recipes masha Allah (praise be to God). This was my first time trying kohlrabi, which we got in our local organic produce...

    Recipe #471590

    By Scoutie

    All I can say is YUMMY!!

    Recipe #491126


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