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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By carolinafan

    Very Good! Made these for a potluck, had 2 plates and thought I would only need 1. People went back inside to get the second plate when 1/2 the...

    Recipe #95686

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     |  By 2Bleu

    This cake is light and refreshing, I love it for a summer treat. I especially think that the whipped cream topping makes it seem very light. The...

    Recipe #289174

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     |  By Michele7

    Best fall flavor ever. My husband begs me to make this year-round. It is his favorite and he so appreciates me finding the copycat recipe, since...

    Recipe #46780

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     |  By evelyn/athens

    I liked the simplicity of your recipe. It tasted just as I hoped it would, and I used the rum raisins from my jar which were fabulous! My mother...

    Recipe #98159

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     |  By Karen=^..^=

    Absolutely hands-down the best brownie I have ever made. I will not shut up about this recipe. My whole family is tired of hearing about it, my...

    Recipe #32204

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     |  By ratherbeswimmin'

    Without the peaches, this is flavorless and dry. Unfortunately, it does not have enough peaches if you follow the recipe.

    Recipe #25514

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     |  By Tara

    So, so, good. I have had so many recipes for tuna casserole that turn out dry AND flavorless, and this one is very creamy and delicious. I used...

    Recipe #13630

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     |  By evelyn/athens

    So glad I found this recipe...I tried the watermelon flavor at the LA Zoo-ever since then I have craved juice that is so tasty and refreshing....

    Recipe #189375

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     |  By Chef Kate

    Love this concept. I have had a large jar going for almost a year and have used it in many recipes including rum raisin ice cream and butter pecan...

    Recipe #120760

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     |  By Tootsie

    The concept is refreshing, the pictures alluring, I really wanted to love this pasta salad. I prepared it with my mouth watering and could barely...

    Recipe #43397

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     |  By BakinBaby

    This recipe bakes perfectly every time. I was looking for a new go-to wheat bread for my machine and this is it. I have made this several times,...

    Recipe #114487

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    I really liked this recipe, my daughter would not eat them. I believe I have found out that she does not like the flavor of buttermilk. She...

    Recipe #154065

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     |  By JustJanS

    I added extra curry as was mentioned by a few, left out the peas but was still absolutely delish, will definately make this again. Thanks

    Recipe #198901

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     |  By Ranikabani

    Lovely tender-crumbed white cake as is, I also use it for my coconut cake recipe, replacing the milk with coconut milk and butter with oil (just...

    Recipe #39368

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     |  By aneunayme

    Taking the advice of other reviewers to make the sauce thicker, we omitted the water, and used less wine and oil. It didn't really need to...

    Recipe #104393

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     |  By Redsie

    Really good! Yummy and quick to fix. I used 5 individual ciabatta buns and toasted on the George Foreman. Didn't have hot cherry peppers, but...

    Recipe #237794

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     |  By JustJanS

    So amazing! Did kielbasa and didn't take the case off just cut it into chunks. Browned them in a cast iron skillet.. Followed with the veggies...

    Recipe #198901

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