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Recipe #350668

 |  By oldbern

This was a pretty basic rice recipe that you could play around with. My son loves brown rice and I only had minute brown rice on hand so I made...

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 |  By Kerri Harrington

I used store-bought taco seasoning, but only added 1/2 of the packet as we find it to be too strong to use the entire packet. A regular pie plate...

Recipe #34329

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Recipe #67495

By Mirj

http://foodbeast.com/content/2013/06/25/the-largest-meal-in-the-world-is-a-camel-stuffed-with-a-lamb-stuffed-with-chicken-stuffed-with-fish-aka-foo...

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 |  By Cyn

I loved this, as did my non spaghetti squash eating husband, so high praise! I used half of a huge squash, so the amounts were probably the same,...

Recipe #81845

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 |  By Ellen Brody

I have tried many different recipes for pancakes and this was "hands down the best!" Thanks for sharing it.

Recipe #25690

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My husband loved these, but I thought they were missing a zing of something. I think I'll go with granulated garlic next time to see if...

Recipe #44888

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 |  By tickeledpink

Love them. Used 1/2 cup oil and baked at 250 for about 30 minutes.

Recipe #62650

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By 2Bleu

Loved it! I made it last night and was very surprised. Sonme recipes online are a hit or miss! This one was def a hit! Will try again

Recipe #329528

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What a wonderful marinade! I marinated for a day and then froze for later use. I used bone-in 1" pork chops. These tasted like a steak...

Recipe #171002

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 |  By Merrie Wold

I used thighs and legs and let them sit in the marinade for almost 24 hours. We then cooked these on the grill. I followed the recipe as written...

Recipe #66941

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 |  By LI-Ray

I think my review didn't go in! Easiest and tastiest hummus recipe I've found the net. Changed servings to 2.5 to quarter recipe for one...

Recipe #492357

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Recipe #188899

 |  By Nana Lee

To die for! I'm not a black walnut fan.. but DH is. He isn't gaga over them, but likes them well enough. After coming into some of...

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 |  By saracrocker

I've made this a few times, the first I went straight by the recipe. I really liked it, but the bottom of my steaks would burn. I mean crisp...

Recipe #386602

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 |  By davianng

Quick and easy dinner. DH really liked this one. Made half a recipe and still have leftovers.

Recipe #388153

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 |  By lauralie41

Fantastic! all of my guests raved! I made this recipe in a deep dish pie pan... so I increased bothered the strawberries and rhubarb to 3 cups...

Recipe #60390

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 |  By Cycle Michael

This was delicious, delicate flavours. Omitted the bacon since I will not eat it and used turkey stock in place of chicken stock as that is what I...

Recipe #38298

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 |  By Fauve

Super crispy and super yummy! Made jalapeno spikes and onion petals.

Recipe #239387

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I know this dish. I found it on a different site last year. Isn't it great? My husband loves this dish. I end up making it several times a month.

Recipe #494491

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 |  By DNicki

This turned out amazingly good. made one with regular flour and another with gluten free flour and xanthan gum-keeping to the recipe apart from...

Recipe #369274

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The kids loved the cheesy popovers!!! I used a regular cupcake/muffin pan for smaller sized popovers and baked for 30 mins, but still they came out...

Recipe #206872

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