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 |  By Jeanette G

This was really good. I used both unpeeled zuchhini & yellow squash. The orignial recipe on Pillsbury wesite calls for a 10 inch pie pan, which...

Recipe #45951

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This turned out well. I made it to use up a leek, which could come in handy. (It seems like every time I cook with leeks, I have one left.)

Recipe #109755

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 |  By Sharon123

Trying eat cleaner but still enjoy favorites, I chose this recipe because of the whole wheat flour. I made the recipe with a few changes; used...

Recipe #102058

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Recipe #382018

 |  By Pinay0618

The flavor of this turned out good. I doubled the recipe and used half hot sausage (we had hot sausage in the freezer and I was afraid to use it by...

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 |  By itsjustme

Zucchini bread is always a favorite in our home - adding the chocolate created a unique and tasty alternative which was very well received. This...

Recipe #220

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 |  By Merlot

This was so good and easy. I will be making it often for overnight company. I used Jimmy Dean regular sausage and cooked onions, red peppers and...

Recipe #38065

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 |  By SuzieQue

Rich and delicious with great flavor. It needed to be a bit firmer, and some folks (kids) didn't especially like the grits in it. However,...

Recipe #28255

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 |  By linguinelisa

Aussie Swap #77: OMG....heavenly! These potatoes just melt in your mouth!! Delicious!

Recipe #499776

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 |  By Leggy Peggy

Aussie Swap #77: Amazing and full of flavor!! Easy to make for a weeknight meal and delicious!

Recipe #413666

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 |  By Normaone

These are absolutely the best baked beans I've ever made. I made them for several family gatherings and they are always a huge hit and...

Recipe #455856

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Recipe #495335

 |  By Baby Kato

Aussie Swap #77: WOWZERS!! This BBQ sauce is outstanding!! Made in advance and let sit overnight so the flavors would meld together!! Amazing, full...

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 |  By rpgaymer

Tasty and easy wraps! I used regular tomatoes instead of sundried; I don't care for bleu cheese so left it out. I loved all the veggies and...

Recipe #489026

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 |  By cooksdoitbetter

So easy and perfect! Made exactly as directed, I got 25 cookies, and everyone loves them in my family

Recipe #271023

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 |  By reciprocity

Tasty and refreshing drink that packs a punch! I used citrus-infused rum and Rose's sweet lime juice for the sour mix. Thanks for sharing...

Recipe #450575

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 |  By Barb R

This recipe really reminded me of how easy frozen cooked peeled shrimp can be to use! I think everyone enjoyed this (I was not home while the...

Recipe #171073

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 |  By Ocean~Ivy

This was an instant hit in our house. I've already made this several times. I never find the orange cake mix but vanilla mix works fine. Also,...

Recipe #36015

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Recipe #107928

 |  By Aric Ross

Great fruit salad. I did not use the walnuts as I did not have any, but I did add an 11-oz. can of mandarin oranges (drained). The whipped...

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 |  By GoldsmithLissa

excellent recipe. I searched many and this one seemed just right. i doubled the recipe and it came out perfect. I was delighted with the result -...

Recipe #320223

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 |  By Kelsey1014

Awesome cookies! They baked beautifully, rich and moist looking, golden and delicious.

Recipe #229517

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 |  By FlemishMinx

I first tasted these 32 years ago when I first started teaching. I I worked at a very small rural school, and the cook was a sweet German lady...

Recipe #88304

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