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    Sort by: Rating | Date | Helpful

     |  By Jeanette G

    This was really good. I used both unpeeled zuchhini & yellow squash. The orignial recipe on Pillsbury wesite calls for a 10 inch pie pan, which...

    Recipe #45951


    Recipe #109755

    This turned out well. I made it to use up a leek, which could come in handy. (It seems like every time I cook with leeks, I have one left.)

     |  By Sharon123

    Trying eat cleaner but still enjoy favorites, I chose this recipe because of the whole wheat flour. I made the recipe with a few changes; used...

    Recipe #102058


    Recipe #382018

     |  By Pinay0618

    The flavor of this turned out good. I doubled the recipe and used half hot sausage (we had hot sausage in the freezer and I was afraid to use it by...

     |  By itsjustme

    Zucchini bread is always a favorite in our home - adding the chocolate created a unique and tasty alternative which was very well received. This...

    Recipe #220

     |  By Merlot

    This was so good and easy. I will be making it often for overnight company. I used Jimmy Dean regular sausage and cooked onions, red peppers and...

    Recipe #38065

     |  By SuzieQue

    Rich and delicious with great flavor. It needed to be a bit firmer, and some folks (kids) didn't especially like the grits in it. However,...

    Recipe #28255

     |  By linguinelisa

    Aussie Swap #77: OMG....heavenly! These potatoes just melt in your mouth!! Delicious!

    Recipe #499776

     |  By Leggy Peggy

    Aussie Swap #77: Amazing and full of flavor!! Easy to make for a weeknight meal and delicious!

    Recipe #413666

     |  By Normaone

    These are absolutely the best baked beans I've ever made. I made them for several family gatherings and they are always a huge hit and...

    Recipe #455856


    Recipe #495335

     |  By Baby Kato

    Aussie Swap #77: WOWZERS!! This BBQ sauce is outstanding!! Made in advance and let sit overnight so the flavors would meld together!! Amazing, full...

     |  By rpgaymer

    Tasty and easy wraps! I used regular tomatoes instead of sundried; I don't care for bleu cheese so left it out. I loved all the veggies and...

    Recipe #489026

     |  By cooksdoitbetter

    So easy and perfect! Made exactly as directed, I got 25 cookies, and everyone loves them in my family

    Recipe #271023

     |  By reciprocity

    Tasty and refreshing drink that packs a punch! I used citrus-infused rum and Rose's sweet lime juice for the sour mix. Thanks for sharing...

    Recipe #450575

     |  By Barb R

    This recipe really reminded me of how easy frozen cooked peeled shrimp can be to use! I think everyone enjoyed this (I was not home while the...

    Recipe #171073

     |  By Ocean~Ivy

    This was an instant hit in our house. I've already made this several times. I never find the orange cake mix but vanilla mix works fine. Also,...

    Recipe #36015


    Recipe #107928

     |  By Aric Ross

    Great fruit salad. I did not use the walnuts as I did not have any, but I did add an 11-oz. can of mandarin oranges (drained). The whipped...

     |  By GoldsmithLissa

    excellent recipe. I searched many and this one seemed just right. i doubled the recipe and it came out perfect. I was delighted with the result -...

    Recipe #320223

     |  By Kelsey1014

    Awesome cookies! They baked beautifully, rich and moist looking, golden and delicious.

    Recipe #229517

     |  By FlemishMinx

    I first tasted these 32 years ago when I first started teaching. I I worked at a very small rural school, and the cook was a sweet German lady...

    Recipe #88304


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