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Wasn't a fan of this. The flavor was great, very lemony and not very sweet, but it was too dense. Felt like we had eaten rocks afterwards. I...

Recipe #58166

 |  By JustJanS

I thought this was a terrific recipe. I really enjoyed the eggs prepared this way. I have never cooked bacon in butter before, it tasted...

Recipe #109807

 |  By Sheri-BDB

Hey thanks so much for sharing this recipe! I took the time to read the reviews, as I haven't made enchiladas in a long time & then my...

Recipe #54909


Recipe #367788

 |  By TxGriffLover

Very very surprised that I liked these. I tried them on a whim, thinking that they were inexpensive to make and if we didn't like them we...


Recipe #408244

 |  By internetnut

I really liked these. I switched to coconut oil (no corn based products for me). I got 18 cupcakes that when baked came to the top of the paper...

 |  By BecR

These turned out great and everyone liked them. I finished them in the oven this time, but will probably start grilling them soon, since it is too...

Recipe #226957


Recipe #114780

I made the Asian variation sauce for some frozen wings that I baked. I thought it was a little bland, but since fried wings are more flavorful than...



Recipe #280408

 |  By Darlene Summers

I read many different recipes and settled on this one because of its simplicity. I was skeptical that such a basic list of ingredients could work,...

Recipe #61842


Recipe #460640

 |  By soulcandybt

I love this salad and was so glad that I found this recipe! I usually halve cherry tomatoes for this salad. Otherwise, I stick to the recipe

 |  By PACE

The butter-garlic-wine sauce was soo satisfying, I ate about a quarter of it just dipping bread into it before it even got on the crab. I...

Recipe #459736

 |  By Denise in NH

Well, I made this a few months ago, and I thought it was delicious. I am very puzzled over the negative comments on here. Unless they are using...

Recipe #37336

 |  By lkadlec

Quick and easy to make! And ever so tasty. I added walnuts and an extra splash of vanilla, and it was divine. Made my co-worker do his happy...

Recipe #2886

 |  By Mirj

This recipe made a tasty spread when I followed the recipe and suggestions (more sugar, add garlic and paprika, less lemon). I tried initially with...

Recipe #41781

 |  By love4culinary

I'm a teenager and I eat all animal products, however my parents are vegan. We had some zucchinis so I decided to do something nice for them...

Recipe #57947

 |  By Sharon123

What a great ice tea recipe Sharon. I really enjoyed it. I used fresh pineapple but I crushed it, worked really well in this recipe. The...

Recipe #501674


Recipe #116200

 |  By rochsann

I've made these twice in a week & they turned out fabulous both times! These are super fluffy & hearty waffles. I added in a bit of...

 |  By Miss Annie

Yum! This tastes like summer lunches at Grandma's house! Grandma used to put in raisins and I used craisins instead. That is the only...

Recipe #13098


Recipe #217992

I ended up changing this a bit, because I didn't adequately read the directions and I was in too much of a hurry. I had a gluten-free mix that...

 |  By Karen=^..^=

I've never had such success making a pie crust! Thanks. It would be helpful to add the note about saving the 1/4 cup flour for rolling out in...

Recipe #28943


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