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    Recipe #432239

     |  By Ya Salam Cooking

    Well, this was interesting. I'd been wondering about this recipe for a while now. It came out drier than I would have thought, though that is...

     |  By lazyme

    Yummy!...I cut the recipe in half...and the butter can serve at least twice the I have leftovers...for corn on the cob...maybe grilled...

    Recipe #493219

     |  By diner524

    6/11/2013 It took a while to find skirt steak...this is my first time cooking it...I let mine marinade overnight...we really like the flavor but...

    Recipe #456478

    By Geema

    Made it close to the recipe, but was a little short on cheddar and supplemented with Jack cheese. I also added a finely diced, seeded large...

    Recipe #55360

     |  By momthecook #2

    I made these with sour cream rather then milk (realised I had no milk once I had started) and I threw in chives and cheese. Turned out very very...

    Recipe #135930

     |  By Peter J

    I love omelets and this one delivers. It is a full meal, with the potatoes, tomatoes, pepperoni. I used turkey pepperoni and it went well. I am...

    Recipe #196487

     |  By ~Leslie~

    Made them for myself; smaller portion of course. Loved it. The second time I made them, I added hard boiled eggs and broccoli. So easy to make and...

    Recipe #102677

     |  By spatchcock

    I adore this recipe, use it more for the sauce than anything, it comes together so perfectly and simply. Had it tonight with steak, shrimp and...

    Recipe #10813


    You have to be JOKING! "these ingredients can damage/kill not only plants but your soil and microorganisms too. Salt is especially...

    Recipe #434896

     |  By MissKitty62656

    I cooked a pound of macaroni but only used half of it as I didn't feel that there would have been enough sauce for a pound of pasta. This was...

    Recipe #317525


    This is an excellent hummus recipe! I used reserved chickpea water to get the right thickness and also added a dash of cayenne pepper for some...

    Recipe #22060

     |  By BecR

    My husband wanted BLT's and I didn't have much time as I had plans for the evening so I decided to use this method for cooking his bacon....

    Recipe #173076

     |  By Dib's

    I usually buy Old Bay Seasoning from the store, but tonight I mixed this up because we were out. I used it to season catfish, and it tasted so...

    Recipe #11791

     |  By looneytunesfan

    This was easy to make. I followed the recipe exactly as written. I used some in a meal and then froze the rest. I usually just brown my ground beef...

    Recipe #157698


    This is a very good recipe. One of the best I have had in awhile. Followed recipe to the letter. Will definitely add them to my menu list.

    Recipe #320869


    Recipe #4665

     |  By Dancer^

    Quite good! I made this tonight with a packet of frozen stir fry veggies and dry-fried shirataki noodles. Excellent marinade and sauce!


    Recipe #30430

     |  By MizzNezz

    Absolutely delicious! I just made this with my braised balsamic chicken. The only thing I did different was I used coconut oil instead of butter Yumm

     |  By tootyflooty

    Great recipe.....very light and not overly seasoned. I took the advice of another reviewer and used tomatoe sauce in the meat mixture instead of...

    Recipe #54752


    I had between 2 and 2.5 lbs of ground beef. So, I used the whole pack of onion soup mix, a little more minced garlic than called for, italian...

    Recipe #208583

     |  By Maine-iac

    Followed the recipe exactly how written and topped with fresh cilantro and a squeeze of lime. Served it to a friend from Cuba and he informed me...

    Recipe #21768


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