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    Recipe #480494

     |  By Lorraine of AZ

    I shared this with co-workers who gave it mixed reviews. We all liked the zucchini, fresh jalapenos and onion, but most of us thought it needed...

     |  By evelyn/athens

    What an awesome recipe! This could not have turned out more perfect! This will definitely be THE recipe for Lemon Meringue Pie in my book! Thank...

    Recipe #101223


    I can't believe this recipe has never been reviewed - and it's been posted since 2003!!! These mushrooms were absolutely excellent. The...

    Recipe #69375

     |  By Richard-NYC

    The only change I made was to scale down the recipe to feed 2. It's a good start, but there are some changes I will make in the future....1)...

    Recipe #108004

     |  By Annacia

    This is good, and a nice to way to eat some veg and garbanzos! I felt I needed to salt the veg mix a bit, and then a bit more at the end to the...

    Recipe #197298

     |  By PaulaG

    I have only had sweet potatoes a handful of times, and they were almost always sweet. We are trying to eat healthier and since sweet potatoes are...

    Recipe #152719

     |  By Howiesar

    10 STARS!!!! I made it exactly as written except I cut the tempeh in thinner strips. Absolutely delish and we served this in a wrap with some...

    Recipe #148197

     |  By diner524

    This is heaven in a salad bowl! This salad has boundless flavors and crunch as well as being so filling. I cut the recipe in half and doubled the...

    Recipe #501893


    Wondering if anyone has tried letting the starter sit out. Years ago, I kept my starter on the counter in a covered crock and kept it for years. A...

    Recipe #116648


    Recipe #456187

    By Coasty

    This recipes is out of this world on any meat sandwich, but I did tweak it a little by adding crushed red peppers and 3 tbsp of apple cider vinegar.

     |  By Sparkle 1874

    My mom says these are the best cookies she has ever had! (And that woman has tried a lot of cookies).

    Recipe #152834

     |  By GlutenFreeKitten

    My 17 yr old son made this today which is quite stunning...I didn't know he knew where the kitchen even was! He loved it! He works for a...

    Recipe #253229

     |  By internetnut

    I have made this recipe from another site but was glad to find it here. I made it with a few changes...I used more strawberries, and Splenda...

    Recipe #234077

     |  By breezermom

    Outstanding. I've never heard of the salt and vinegar bath and didn't use it this time as my cube steaks were already tenderized. This is...

    Recipe #492764

     |  By ugogirl

    This was a fast easy recipe. This would be a good starter recipe for those who are shy about trying different foods. It was good but could have had...

    Recipe #104769


    Recipe #502112

    Wow! This was great. Light and fresh and perfect for summer. Don't skimp on the fresh corn, the fresh taste and crunchy texture are what...

     |  By Sharon123

    This is pretty easy and very good. I skipped putting the grill marks on but did everything else as directed. This isn't as spicy as we would...

    Recipe #364777

     |  By Marie

    Loved these potatoes. I cooked 10 minutes longer than the suggested time.

    Recipe #107546

     |  By misskris3780

    Wonderful marinade. Had just purchased some beautiful rib eye steaks for company and looking for a simple marinade without soy sauce. This is the...

    Recipe #364850

     |  By Hey Jude

    Perfect balance of sweet & sour. Good recipe!

    Recipe #73051


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