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 |  By Julesong

This was just what I was looking for I also used chicken broth (better than bullion) & it was great. The only rice I had was something I...

Recipe #28714

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 |  By Sackville

Perfect Recipe! I love how BIG and FLUFFY these pancakes are. We were able to get about 10 Average Pancakes out of this recipe.

Recipe #48635

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 |  By DebM

While making this recipe I decided last minute that I just wanted a plain banana muffin, so I just left out the blueberries. The muffins still came...

Recipe #153642

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 |  By Chef Sweet Sal

Great cake! Nice and fluffy and not too sweet. Thanks for sharing , will definitely make again!

Recipe #136297

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 |  By Lvs2Cook

Made this as part of my cheesecake baking spree. The most time consuming part is sieving the raspberry seeds. Otherwise it's pretty simple,...

Recipe #105228

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 |  By weekend cooker

Have to say this is very good, and very simple. Excellent pesto, could use it for anything, but very good with the cheese ravioli! I added a...

Recipe #462647

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 |  By Miss Fannie

I made this on 6/24/13 for mine and my SO's dinner. The packaging sizes were changed due to what was on hand. I used a 14 oz. pkg. of smoked...

Recipe #501090

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 |  By MizzNezz

I made these last night but didn't use cumin. I used garlic and fresh shaved parmesan. The trick to making the potatoes fluffy inside is to...

Recipe #19559

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 |  By Sackville

I absolutely loved this. I wasn't sure about what type of lentils to use (red, green, puy?), but eventually ended up buying a pack of...

Recipe #26949

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 |  By MizzNezz

We loved it! I did have to use more stock and lemon juice to get enough sauce though.

Recipe #20624

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 |  By Jujubegirl

These are great muffins and the nutrition facts are way favorable! One person who tried them disliked their springy, or spongy texture. When I...

Recipe #409362

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 |  By weekend cooker

OH WOW this recipe is crazy good! I used a red and yellow bell pepper cut into large chunks (grocer didn't have any baby sweet peppers) and...

Recipe #463224

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 |  By internetnut

I increased the oil and reduced the hot sauce and this is everyone in my houses favorite. even my 3 year old!!!

Recipe #493413

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Recipe #501931

 |  By ksaxsma

This is a fabulous SPICY salsa! The flavors were very fresh. We will make this again and again!

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 |  By Erindipity

Excellent pound cake but all butter and no shortening. Requires that butter and sugar is extemely well beaten. Needs careful attention and...

Recipe #251794

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Recipe #499004

 |  By Mikekey

These muffins are moist and delicious. I used half white and half whole wheat flour. I also substituted flaxseed for wheat germ and replaced the...

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This recipe is definitely going in my files. Had a similar one years ago and lost it. Anyway only change is to substitute a 1/2 cup butter for...

Recipe #282040

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 |  By GinnyP

Loved this marinade. We used boneless, skinless, thighs. Defiinitely will be making this again. Made for Name that Ingredient.

Recipe #29598

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Recipe #150066

 |  By TooAllergic

YUMMY, satisfying dish that can easily be meatless. With all the spices, I didn't miss the meat @ all. I sauteed the spices with the...

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 |  By Pot Scrubber

This is by far the most delicious Mexican rice recipe that I have ever tried and will be keeping this recipe on hand for sure. It went great with...

Recipe #117892

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