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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Julesong

    This was just what I was looking for I also used chicken broth (better than bullion) & it was great. The only rice I had was something I...

    Recipe #28714

     |  By Sackville

    Perfect Recipe! I love how BIG and FLUFFY these pancakes are. We were able to get about 10 Average Pancakes out of this recipe.

    Recipe #48635

     |  By DebM

    While making this recipe I decided last minute that I just wanted a plain banana muffin, so I just left out the blueberries. The muffins still came...

    Recipe #153642

     |  By Chef Sweet Sal

    Great cake! Nice and fluffy and not too sweet. Thanks for sharing , will definitely make again!

    Recipe #136297

     |  By Lvs2Cook

    Made this as part of my cheesecake baking spree. The most time consuming part is sieving the raspberry seeds. Otherwise it's pretty simple,...

    Recipe #105228

     |  By weekend cooker

    Have to say this is very good, and very simple. Excellent pesto, could use it for anything, but very good with the cheese ravioli! I added a...

    Recipe #462647

     |  By Miss Fannie

    I made this on 6/24/13 for mine and my SO's dinner. The packaging sizes were changed due to what was on hand. I used a 14 oz. pkg. of smoked...

    Recipe #501090

     |  By MizzNezz

    I made these last night but didn't use cumin. I used garlic and fresh shaved parmesan. The trick to making the potatoes fluffy inside is to...

    Recipe #19559

     |  By Sackville

    I absolutely loved this. I wasn't sure about what type of lentils to use (red, green, puy?), but eventually ended up buying a pack of...

    Recipe #26949

     |  By MizzNezz

    We loved it! I did have to use more stock and lemon juice to get enough sauce though.

    Recipe #20624

     |  By Jujubegirl

    These are great muffins and the nutrition facts are way favorable! One person who tried them disliked their springy, or spongy texture. When I...

    Recipe #409362

     |  By weekend cooker

    OH WOW this recipe is crazy good! I used a red and yellow bell pepper cut into large chunks (grocer didn't have any baby sweet peppers) and...

    Recipe #463224

     |  By internetnut

    I increased the oil and reduced the hot sauce and this is everyone in my houses favorite. even my 3 year old!!!

    Recipe #493413


    Recipe #501931

     |  By ksaxsma

    This is a fabulous SPICY salsa! The flavors were very fresh. We will make this again and again!

     |  By Erindipity

    Excellent pound cake but all butter and no shortening. Requires that butter and sugar is extemely well beaten. Needs careful attention and...

    Recipe #251794


    Recipe #499004

     |  By Mikekey

    These muffins are moist and delicious. I used half white and half whole wheat flour. I also substituted flaxseed for wheat germ and replaced the...


    This recipe is definitely going in my files. Had a similar one years ago and lost it. Anyway only change is to substitute a 1/2 cup butter for...

    Recipe #282040

     |  By GinnyP

    Loved this marinade. We used boneless, skinless, thighs. Defiinitely will be making this again. Made for Name that Ingredient.

    Recipe #29598


    Recipe #150066

     |  By TooAllergic

    YUMMY, satisfying dish that can easily be meatless. With all the spices, I didn't miss the meat @ all. I sauteed the spices with the...

     |  By Pot Scrubber

    This is by far the most delicious Mexican rice recipe that I have ever tried and will be keeping this recipe on hand for sure. It went great with...

    Recipe #117892


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