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    Sort by: Rating | Date | Helpful

     |  By Marie

    Loved these potatoes. I cooked 10 minutes longer than the suggested time.

    Recipe #107546

     |  By Sharon123

    This is pretty easy and very good. I skipped putting the grill marks on but did everything else as directed. This isn't as spicy as we would...

    Recipe #364777


    I specifically remember them using an egg in the episode where he created this burger. The ingredients I wrote down as I watched the episode...

    Recipe #265782


    Recipe #454937

     |  By Eddie_42

    This is an easy, tasty recipe. I strained the cans of beans (except chili beans) of 1/2 the liquid as directed. The baked beans were much too...

     |  By JanetB-KY

    I have made this cake numerous times and it always turns out perfect. It's delicious and I always get rave reviews. I have used frozen drained...

    Recipe #171426

     |  By UnknownChef86

    This recipe is great for using your bumper zucchini harvest! I peel and seed my biggest zucchinis (you know, the ones that look like baseball...

    Recipe #96738

     |  By misskris3780

    Wonderful marinade. Had just purchased some beautiful rib eye steaks for company and looking for a simple marinade without soy sauce. This is the...

    Recipe #364850

     |  By didyb

    I know this dip! De-lish! My favorite is to use it as a base layer then add diced lettuce, tomato and shredded cheddar on top. It's a great...

    Recipe #176443

     |  By Hey Jude

    Perfect balance of sweet & sour. Good recipe!

    Recipe #73051


    Recipe #215397

     |  By drbecca26

    I used more pasta, 1/2 the vinegar, and added about 1/8 cup EVOO, instead. I blanched the spinach.I used smoked provolone instead of...


    Recipe #449700

     |  By KathyP53

    Made this pie almost exactly except w/o the orange marmalade part. It's Amazing!!! You will lick the plate! I was thinking of posting the...

     |  By ratherbeswimmin'

    Made this last night and shared it with friends while still warm from the oven. It didn't last long even though I doubled the recipe. Added...

    Recipe #71109

     |  By Lavender Lynn

    Looks good, but I have no idea what vegetable seasoning is. ????

    Recipe #373058

     |  By *~Christine~*

    My husband for the past 5 years have been asking me to make Monkey Bread, not sure why its taken me this long to look up a recipe! It was...

    Recipe #10499

     |  By Small Town Chic

    Good old fashioned comfort food! This pie was meant to be sweet, and it is. I sliced off thin pieces and enjoyed. After sitting overnight it gets...

    Recipe #126135


    This recipe is by far one of our favorites! It could not be any easier. Occasionally when I prepare it, I might be out of one of the spices so I...

    Recipe #33671


    I tried this recipe last night and it is a definite keeper, like everything from Kittencal. I added a pinch of red pepper flakes for kick and 1...

    Recipe #76616

     |  By sarahsjhs

    I needed something quick and easy for some unexpected guests.... This was fantastic!!! Using the lite sour cream, lite Mayo, apple and...

    Recipe #418336

     |  By Noo

    What a nice surprise for our dinner.<br/><br/>The only change I made was draining the carrot mixture.<br/><br/>These are so...

    Recipe #314290

     |  By evelyn/athens


    Recipe #87782


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