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    Sort by: Rating | Date | Helpful

     |  By Richard-NYC

    The only change I made was to scale down the recipe to feed 2. It's a good start, but there are some changes I will make in the future....1)...

    Recipe #108004

     |  By PaulaG

    I have only had sweet potatoes a handful of times, and they were almost always sweet. We are trying to eat healthier and since sweet potatoes are...

    Recipe #152719

    By JT'sMom

    I recently made this for my sons graduation party. It was fantastic. Everyone loved it.My grown and married kids were arguing over who was going to...

    Recipe #169500

     |  By Annacia

    This is good, and a nice to way to eat some veg and garbanzos! I felt I needed to salt the veg mix a bit, and then a bit more at the end to the...

    Recipe #197298

     |  By ugogirl

    This was a fast easy recipe. This would be a good starter recipe for those who are shy about trying different foods. It was good but could have had...

    Recipe #104769

     |  By Baby Chevelle

    This was just ok. It had way too many tomatoes for me. I think if I were to try this again, I would cut the tomatoes down to just 1-2 cups and not...

    Recipe #154715

     |  By Texas Pete

    I'm from Texas, too. This is a great recipe. I typically would use a premixed seasoning packet for my beans, but I moved to New England and...

    Recipe #271610

     |  By WindLass

    So simple and delicious. I made it with soymilk, since my oldest is allergic to dairy, and it turned out great! I'm going to be making batches...

    Recipe #192245


    Recipe #502112

    Wow! This was great. Light and fresh and perfect for summer. Don't skimp on the fresh corn, the fresh taste and crunchy texture are what...


    I had some steamed baby red potatoes left over, and I passed them through a ricer instead of using raw potatoes, and shredded my zucchini using a...

    Recipe #180833

     |  By Deantini

    Ok, part of me says this isn't a "real" Caesar dressing because it lacks the anchovies (even though I know Worcestershire sauce...

    Recipe #360495

     |  By trishypie

    Thank you so much for this super fabulous easy quick delicious recipe my hubby an kids couldn't get enough we will be making it instead of...

    Recipe #117532

     |  By Lennie

    Love this recipe! My Grandmother and Great Grandmother used to make this Jam and it was awesome. I introduced my wife to this recipe and she loves...

    Recipe #31972


    DH really liked this. Thank you for sharing.

    Recipe #82102

     |  By Mikekey

    I really enjoyed the flavor and especially loved the smell of this recipe while it was cooking. Really had my mouth watering! I followed the...

    Recipe #213566

     |  By MizzNezz

    Super! I used a good canned sauce and omitted the mozzerella; still great taste! I usually cannot get large pieces of chicken to cook thoroughly on...

    Recipe #19135

     |  By Dapanamakidd

    Good! Refreshing and different. I didn't have carrots and (oops!) discovered I was out of onion. I rehydrated about 1 Tbsp. of onion flakes...

    Recipe #283854

     |  By lazyme

    Perfect! So easy and just delicious! A definite do-again recipe, I'll keep it and make these often. Thanks for sharing! Made for Holiday...

    Recipe #185586


    Lovely and delicate flavor. I did not place the shortbread in the bottom of each ramekin. As I am in the USA and cream cheese comes in 8 oz...

    Recipe #58172

     |  By evelyn/athens

    I love these potatoes! I cut them much smaller though. I think they absorb more flavor but that's just me. I use chicken broth instead of...

    Recipe #87782


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