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    This is a great recipe for adobo seasoning so you can make it and store it on your own. I have used this several times so I finally made a larger...

    Recipe #442098

     |  By Kimke

    Recipe #31811

     |  By Dari Donovan

    This is very reminiscent of how my mother use to make these when I was growing up. The recipe was reduced in half and made 3 nice patties which is...

    Recipe #137575


    Hi, i tried this last night and it turned out very good and tasty...although i used only 3 apples instead of 4 cups and no cinnamon it turned out...

    Recipe #43998

     |  By NurseJaney

    Great combination of flavors. Made for Aus/NZ swap.

    Recipe #185017

     |  By Lennie

    This recipe makes a lot. I used 4 cups of red cabbage and still got 4 servings. The onions were thinly sliced and the apple was washed and cored...

    Recipe #16533

     |  By evelyn/athens

    This was my first time preparing rabbit, and I did not know what to expect in the way of the raw product. Happily, the carcass was relatively...

    Recipe #106996

     |  By NurseJaney

    Easy and delicious. The recipe was reduced by half and yielded 4 wonderful side servings. I had a ripe locally grown tomato that was small diced...

    Recipe #428248

     |  By MizzNezz

    This was a very good accompaniment to a salmon filet. I made it a low-fat recipe by using fat free sour cream and reduced fat mayo. I didn't...

    Recipe #39331

     |  By CoreChick

    Sorry, this didn't work for me. It may have been because I used frozen green beans, but I did make sure to thaw them thoroughly before...

    Recipe #261758

     |  By Bev

    I've been using this recipe for years. Have made many variations with stir-ins, but a favorite is using a Famous chocolate cookie crust and...

    Recipe #57025

     |  By Rita~

    Flavorful and attractive dish! The stacks are nicely presented, and the use of the tomatoes to create a sauce was a nice touch. Thanks for...

    Recipe #501178

     |  By Miss Fannie

    Flavorful and delicious dish! We enjoyed these stuffed peppers and the little zip from the jalapeno and pepperjack, and packed full of veggies....

    Recipe #501147

     |  By westtextazzy

    These are easy and delicious - and make for a very cute presentation! I wasn't sure how the eggplant would be as the crust, but it worked...

    Recipe #501166

     |  By Baby Kato

    Delicious thanks BK. I used low fat mayo and sour cream, had to use a green bell pepper instead of an orange one and garnished with sliced green...

    Recipe #481310

     |  By Sue Lau

    I may start making this once a week! The turkey was so moist and falling-apart knife needed. It was so nice to come home and have the...

    Recipe #48383

     |  By Jellyqueen

    Great recipe and so easy but because we find it a bit sweet you can use bittersweet chocolate and very good if you like your chocolate suaces less...

    Recipe #8025

     |  By Shana C

    Very nice. I used my homemade turkey stock in place of chicken stock. Added some mushrooms for extra goodness. Otherwise made as written and mopped...

    Recipe #192495

     |  By Baby Kato

    Really yummy, however would have halved the 'drizzle' as I had to throw a lot out, and would have halved the Cornflake crumbs as there...

    Recipe #501185

     |  By hannah234

    These would have been good if I had halved the sugar mixture or doubled the dough! I felt like I was turning diabetic with the first bite! Waaay...

    Recipe #293243


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