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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Baby Kato

    This really pleased some guests, in fact they raved. I did use the red pepper flakes to help offset the sweetness from the honey. Using really big...

    Recipe #501185

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     |  By ChrissyVas80

    I made this chicken salad for a beach getaway. It's light, fruity and delicious. I served it in tomato basil wraps and think I will try adding...

    Recipe #204480

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     |  By Miss Annie

    I liked these! I don't give 5 stars unless I'll crave them, but I liked that it cut like an hour off of the time to make and I could...

    Recipe #24154

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     |  By Rita~

    I was surprised how much I enjoyed this slaw. A nice change from my usual dressings. Thanks!

    Recipe #501180

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     |  By CarrolJ

    Very nice! The sauce really makes the burgers shine. I scaled down the recipe for one and didn't use any egg. Thanks!

    Recipe #501181

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     |  By Dancer^

    This is a nice fresh bruschetta! I brushed the olive oil and garlic on the bread before toasting. I tasted the veggie mixture before topping the...

    Recipe #20804

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    Recipe #501163

     |  By Baby Kato

    One of the best cakes I can remember making. The only word I can think of to best describe the texture is delicate. It made a beautifully soft and...

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     |  By rpgaymer

    Great flavorful dish! As you suggested in the intro I used homemade turkey chorizo to lighten this up; I don't care for lima beans so left...

    Recipe #501655

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     |  By Rita~

    I used whole wheat angel hair pasta and enjoyed the flavors. I used spinach instead of arugula. Thanks!

    Recipe #501183

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     |  By JiliBean

    Terrific!

    Recipe #223730

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    Recipe #501146

     |  By Baby Kato

    This turned out to be a delicious and forgiving recipe. I'm ashamed to admit this but it's true, I got out all of the ingredients and had...

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     |  By Miss Fannie

    I halved the recipe and enjoyed for dinner. I broiled the peppers on low about 12 minutes and used fire roasted tomatoes with green chilies, so...

    Recipe #501147

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     |  By westtextazzy

    A nice tuna salad that was easy to put together. Thanks!

    Recipe #501151

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     |  By Mikekey

    I messed up the directions, I added a little extra sesame oi, thinking it was the soy sauce, but it was still delicious! Thanks!

    Recipe #501153

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     |  By breezermom

    What a wonderful dish...we loved it...so easy to prepare...I served it with salmon and broccoli...it's a keeper...=)

    Recipe #411937

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     |  By westtextazzy

    I enjoyed this dish! I had to cook it a little longer to get it done to my taste, but loved the result. Thanks and good luck.

    Recipe #501166

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     |  By MizzNezz

    Amazing! I must have cut my chicken in larger chunks than the recipe calls for because it took my chicken more than 4 minutes to cook. Actually,...

    Recipe #32735

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     |  By Lavender Lynn

    Hubby and I both loved the salmon...the rub is a keeper...but the avocado salsa was on the mushy side from the tomatillos...I think next time I...

    Recipe #501712

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     |  By Chef Shelby

    These were really good and I really enjoyed them. Can't wait to make them again for company. Thanks for sharing. Made for Name That Ingredient...

    Recipe #226069

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     |  By 3KillerBs

    Yum! This was so simple and good. And, as usual, better the next day. Thanks for sharing this nice easy keeper. Made for Bargain Basement Tag.

    Recipe #337013

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