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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Chef Joey Z.

    I just made this tonight because I did not have yeast to make my usual crust. I used all purpose flour and I was reluctant if it was going to be...

    Recipe #254063

    By LiisaN

    Ok now I'm not gonna make this all long, I'm gonna get straight to the point.THESE COOKIES ARE SOO MOIST N GOOD.I made some today for my...

    Recipe #66703

     |  By BeachGirl

    Used a kitchen aide mixer and it worked well. Will definitely be making again. Thanks for sharing!

    Recipe #71967

     |  By kolleen1021

    This is a terrific main-dish-salad! Yummy and filling! I thought it was going to be too much tuna and egg, but it was just right. Also, I made some...

    Recipe #308528

     |  By najwa

    I thought these muffins were really good! I followed the advice in one of the reviews that suggested reducing the sugar since using sweetened...

    Recipe #91279


    Recipe #501172

     |  By Studentchef

    It didn't dawn on me that the ingredients list was missing the flour until I put it in the oven. I let it bake anyway. It came out with a...


    Great recipe! Recipe doesn't say exactly how long to cook the filling, so I was a bit it cooked and cooked on a low...

    Recipe #176199

     |  By evelyn/athens

    Sorry, this one didn't work for us. It wasn't sweet enough. All we tasted was evaporated milk and rum extract. The toasted coconut...

    Recipe #501144

     |  By Baby Kato

    We tend to shy away from chicken breast recipes, as the meat often turns out dry. Not this one. Delicious and stayed so juicy. The flavors are...

    Recipe #501185


    This was to DIE FOR ! Prepared as is, I already had 4 cups of chicken thigh meat. But this was soooo easy to prepare, literally from start to oven...

    Recipe #10744

     |  By Baby Kato

    I loved the sweet, crispy crust on this chicken. The coconut and ginger gave this chicken crunch and loads of flavor. My family enjoyed very much.

    Recipe #501185

     |  By evelyn/athens

    I wish I could give this more than five stars. It was an absolutely wonderful dish. All of the bits and pieces were pretty and worked well...

    Recipe #501170

     |  By NorthwestGal

    Smooth, cold, and creamy delight...I served this as a before dinner cocktail. It was a wonderful prelude to the spicy Thai dish that I prepared.

    Recipe #501171

     |  By Husbeast

    Fantastic recipe! Honestly the best quiche i have ever had. I was not expecting it to be this good!

    Recipe #232659

     |  By IngridH

    Wonderful gratin! I used almond cream in place of the cream and goat's milk for the milk, and it was fabulous. Thanks for sharing this...

    Recipe #421262

     |  By ~Mellie~

    Today I picked this recipe to try because:<br/>1) it looked easy,<br/>2) it had nice clear instructions, description and note by the...

    Recipe #387954

     |  By Dorel

    these were so easy, and delicious!

    Recipe #6653

     |  By CountryLady

    Absolutely delicious jam! The color is fantastic. It is so easy to make. I entered this in a county fair and won second place! Thanks for...

    Recipe #60436

     |  By Pa. Hiker

    Pretty good recipe. My starter is relatively fresh, so it was not strongly sour. I dusted sheet pan with cornmeal and sprinkled sesame seeds on...

    Recipe #180964

     |  By rosie316

    So easy, and so good, made 3 one for me, and 2 for the kids. I did make them chicken cordon bleu style as was one of the options with some...

    Recipe #501355


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