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    Sort by: Rating | Date | Helpful

     |  By Zurie

    Love, love, love the creamy sauce! I seasoned my chicken with Stubbs rub which worked out quite well. This is a definite keeper. Aaaaarrr! Pieces...

    Recipe #501176

     |  By evelyn/athens

    I cut back to 2 servings then found this served more like 4-6 servings. The peas I didn't cook no need. I used frozen roasted corn, the tuna...

    Recipe #501175

     |  By Barb in WNY

    Nice little salad. I scaled the recipe back to serve two, utilized some baby potatoes I had on hand and used fresh herbs.

    Recipe #391480

     |  By Raquel Grinnell

    Wow...I have to add my words of praise to this great soup ! Although I have never tried Panera cream of chicken I am now a new fan......this soup...

    Recipe #438883

     |  By Miss Fannie

    I had trouble finding any sesame and ginger marinade for this recipe, so I had to make my own, which I think may have not had as much flavour as a...

    Recipe #495633

     |  By WhoDat

    Really good and very easy! I increased the recipe, used the individually frozen wings from Costco (unthawed), enough to fill my stock pot, then...

    Recipe #155021


    I needed to use up cucumber and tomatoes so I picked this recipe and it turned out wonderful!! I didn't have any green onion and cut the salad...

    Recipe #232941

     |  By Mercy

    Absolutely delicious, since Im in a low carb diet this is the best dessert I had in 45 days, easy to make, and very easy to eat lol! I really like...

    Recipe #119722

     |  By Sarah Close

    Great taste, easy to make. Perfect.

    Recipe #8814

     |  By westtextazzy

    This was very tasty but a bit runny. Reccomend that you drain the chopped pickles really well and perhaps cut back on the mayo a bit. After we...

    Recipe #501151


    Recipe #67013

     |  By Kishka

    Sooooo delish!! I can't wait to make this for company! Used raisins (had no currants) and used only red onion (had no scallions). I will be...


    These are incorrectly attributed. Jamie from "Your Lighter Side" came up with this recipe nearly a year before the date here, and...

    Recipe #411501

     |  By Kaykwilts

    This has become a go-to recipe for me for potlucks, barbeques, family reunions and just as an easy side dish that everyone likes. I make the night...

    Recipe #88251

     |  By PanNan

    Have been making this recipe for quite awhile husband LOVES IT! I'm always trying to sneak more vegetables into everything, so I...

    Recipe #41051

     |  By CarrolJ

    This was a very tasty pasta salad and presented well too. The colors of the fresh veggies mixed with the cream colored pastas made for a pretty...

    Recipe #101490


    Super tasty. I love the heat that both the black pepper and horseradish bring on. I halved the recipe, used a littel less mayo as we like it...

    Recipe #410493

     |  By PaulaG

    Yum! I quadrupled the recipe and was glad I did. Loved the addition of fresh mozzarella and Swiss, also lots of jalapeños which added flavor...

    Recipe #247453

     |  By Sharon123

    Good and super easy! Made exactly as directed and this soft crust deep dish pizza was super cheesy, the kind you have to eat with a fork. Next time...

    Recipe #401283

     |  By Karen=^..^=

    Hands down the best wheat bread I have ever made. Despite being more than 50% whole wheat, this made a really soft and fluffy loaf of bread....

    Recipe #32607


    This was the best hummus recipe I've ever made. It's very creamy and has a milder taste than other hummus recipes that I've tried....

    Recipe #427554


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