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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By KRUSTY

    Great bread dough for cinnamon buns ....will use cream cheese frosting found in other recipes on here though to frost. YUM.

    Recipe #50722

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     |  By French Tart

    I have made many pork pies etc, but this recipe was amazing. The paste was superb. I put hard boiled eggs in the centre. It was beautiful and...

    Recipe #292563

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    Recipe #274254

     |  By Bone Man

    Underwhelming - really just tasted like wine and pasta and ham, not nearly enough rosemary or other flavours. Some garlic, and double the...

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     |  By No MSG!

    Incredible!<br/><br/>I'm not sure why it didn't work for some people... I literally made a big bowl full of this stuff and...

    Recipe #180133

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     |  By FLKeysJen

    This was really super yummy! I used spatchcock. I didn't bother making the sauce at the end since we had this with a cheese bowl (entree) and...

    Recipe #483202

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     |  By NurseJaney

    What a great and easy recipe, just perfect for the temps we are experiencing right now. I used raw prawns cooked in olive oil and garlic which were...

    Recipe #190469

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     |  By Miraklegirl

    I was fed up with the usual way of cooking sirloin steak so I tried this recipe the moment I realized that I have all the important ingredients....

    Recipe #107072

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     |  By Shelley Albeluhn

    Very easy recipe yet tasty bread. It's moist on the inside and crunchy on the outside and I love my breads that way. I've always been a...

    Recipe #25885

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     |  By Luby Luby Luby

    I'm giving this 5 stars because it was definitely a hit, not just to me but also to my boyfriend! I'm visiting my boyfriend for three...

    Recipe #65768

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     |  By Elcowgirl

    I was really hoping for a healthy alternative to sugar. This recipe was a disaster. It wasn't sweet at all. Apparently the only true...

    Recipe #148903

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     |  By ratherbeswimmin'

    Very good - SO immediately asked for this to be put on the recipes-to-make-again list. I only used 1/2 of the chicken broth though, as I wanted...

    Recipe #26001

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     |  By Pam-I-Am

    A wonderful marinade. Gives a lot of savoury flavour without any of the ingredients "standing out", so to speak, so it's not...

    Recipe #140754

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     |  By CHRISSYG

    I couldn't get my ice out of the tray. I think I over cooked them. Maybe I need to turn the freezer up. It all sounds too complicated, way too...

    Recipe #420398

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     |  By Tish

    Absoloutley FANTASTIC.made this last night and had it with a chilli chowmein, and we couldnt beleive how good it was, better than any takeaway we...

    Recipe #66121

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    Recipe #25164

     |  By Dib's

    My family all loved this.. even tho many of us do not like feijoas. I added a little lemon zest which gave it a great flavour. Wonderful use of...

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     |  By Chef Dudo

    A really good dish with nice flavor and spice. I doubled the peas, chilis and turmeric and used curry leaves, since bay leaves are usually a sub...

    Recipe #110214

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    By keen5

    I've used part olive oil and it's still great. I also never serve it with sour cream, which would cut down on the calories too. My...

    Recipe #67838

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    Recipe #445504

     |  By dicentra

    believe it or not, this is delicious over steamed rice

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     |  By Jewelies

    I made this for the DM as a light lunch using a wholegrain English muffin and she thoroughly enjoyed as a change from a banana sandwich, thank you...

    Recipe #95808

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     |  By Sharon123

    I scaled back for 1 muffin (I used a wholegrain English muffin) and loved the hint of the Madras curry powder, I used the green onion but omitted...

    Recipe #175978

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