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These are amazing Cinnamon Buns. I made them according to the recipe and they turned out great! I did find that the filling amounts were quite a...

Recipe #76864

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 |  By Kevin Kirkland

I let the crust bake a few more minutes because to me it seem not baked enough. I used frozen rhubarbs. The taste is so good. Thanks Kevin ...

Recipe #2278

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Great tasty bread, perfect for toast or sandwiches! I used ground oatmeal for the multigrain cereal and really liked the texture it gave the...

Recipe #501687

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 |  By dicentra

What a satisfying and flavorful salad! I don't care for raw onion so left it out and used some thinly-sliced celery instead for that little...

Recipe #341293

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 |  By yaya78006

I made this for Father's Day to go with Chicken Tortilla Soup and it was a big hit! I didn't have cream corn so I used normal corn, and I...

Recipe #184564

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 |  By Nancy's Pantry

Very tasty recipe! I made half of the recipe but used the full amount of green chilis (love those). I served small squares of the tart as a side...

Recipe #464015

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 |  By Chef 5oh

My husband loved this! I made as directed.

Recipe #126538

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Recipe #338638

 |  By Chef mariajane

These were great! I was afraid the batter would be lumpy but they turned out soft and delicious. Mmm!

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Recipe #430981

 |  By Keee

i was going to post this wonderful recipe, but never got around to it. thank you for doing so. i made it with raspberry jell-o and fresh...

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 |  By CHRISSYG

Not very colorful! The recipe was easy to follow but the final result was pretty dull looking. They were practically clear! I put them in a...

Recipe #420398

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 |  By breezermom

This recipe is tasty but, for me, the seasoning was not quite *there*. I would make this again but using Ras el Hanout in place of just the cumin...

Recipe #428302

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I took this glaze and poured it over raw carrots for a change-up on boring lunches. Kids loved it!

Recipe #181759

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 |  By Chef Edlear

Great vegetarian recipe that's super light on the wallet. I used a can of chickpeas and used chicken broth in place of the chickpea broth and...

Recipe #348271

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 |  By riffraff

I have made this recipe for years but never reviewed it. The oriental taste and the moist, juicy burgers are terrific. Easy to make. We serve it...

Recipe #126673

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Recipe #15104

 |  By Rosemary Chapman

Delicious!! I used a piece of leftover grilled salmon in place of the can. Therefore, didn't have any salmon juice so I used lemon juice...

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Recipe #225262

 |  By **Jubes**

Jubes this was the perfect dinner for hubby, He loved it. I used a mix of mild and hot Italian sausage and grilled them and the bacon on George...

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 |  By Boomette

This was an excellent way to cook trout. It seems to be healthy also. I used panko whole wheat bread crumbs. It gave the trout filets a...

Recipe #410819

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 |  By Lydia's Mama

I need not make any other chocolate cake ever again because this one is a keeper! Of all cakes, chocolate has never been my favorite. I've...

Recipe #113914

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 |  By Sharon123

Great fish recipe. It was very easy and quick. Will make this many times again as I loved the sauce on the fish. It really added an extra...

Recipe #118010

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By Rita~

I used to make Bloomin' Onions when my boys were teenagers with huge appetites. They were always a hit....I never boiled the onions. Instead,...

Recipe #70382

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