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 |  By Gerald Norman

Tasted like a soda cracker with a beery taste, 1 hour is too long to bake it, crust was rock hard even though the butter was mixed in, and it...

Recipe #73440

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 |  By Kerriedoll

Recipe #229275

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 |  By hotdishmama

I found this recipe intriguing and just had to try it. I must say that I was quite leery of the garlic but went ahead with it. I can see why it was...

Recipe #500497

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 |  By Steve_G

I tried making chocolate chip cookies from scratch before and failed... Today I tried this recipe with a few modifications: <br/>1. I cut the...

Recipe #80470

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 |  By Mirj

Mmmmm, love the orange water and mint additions. For the water I went with club soda so it had some bubbles as well. The fragrance is so very nice...

Recipe #16567

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Recipe #94878

 |  By winkki

I made this using Splenda for the sugar to lower the sugar content as much as possible. As I didn't want the grated peel pieces in the...

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Recipe #497814

 |  By CHEF GRPA

Made this bread today to give to my neighbors. I used my kitchenaid mixer using the dough hook for most of the mixing. To incorporate the butter,...

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Recipe #460711

 |  By subaruthie

This was quite good! I was craving something chocolatey and sweet on vegan Monday so I found this recipe and gave it a try. Super easy! It turned...

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 |  By Miss Annie

I bumped up the sugar to 1/4 cup and used 1/4 cup butter in place of the shortening, but they are so simple and yummy! And my hubby loves them for...

Recipe #24154

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Recipe #435659

 |  By Scoutie

One of the best recipes I've found at this site (or any other, for that matter). We used cubed chuck roast and it was incredibly tender,...

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 |  By Baby Chevelle

Loved the chicken! If you're worried about sodium, then only use half of the taco seasoning. You'll still get all the great flavors.

Recipe #155442

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 |  By GingerlyJ

I tried this last night, it was amazing, I used corn tortillas, they hold up way better during the frying process

Recipe #393832

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 |  By Pot Scrubber

First I am the world's WORST rice cooker! Second I live in So Cal where great Mexican rice is easy to find so I never bothered to "get...

Recipe #117892

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Recipe #213583

 |  By enigmused

So good. So tender. So easy, too. The absence of reviews suggests that not too many have tried it. If you haven't, put it on your menu ASAP....

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By GinnyP

I am new to the gluten free lifestyle, and I have tried several recipes for rolls and this one by far has won out. It is lite and texture is...

Recipe #42322

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 |  By Daniel in 56007

This was a great addition to our Thanksgiving menu--so tasty and easy to prepare! I gilded the lily a bit by saut?ing some vegetarian sausage...

Recipe #165176

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 |  By tgobbi

This is the BEST chicken tikka masala recipe I ever came across! <br/><br/>The only thing is that the cinnamon is a bit too much for...

Recipe #25587

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 |  By Julesong

We loved this quick and easy way of preparing zucchini! I combined 1/2 cup Parmesan cheese, 1/2 tsp. seasoned salt, & 1/2 tsp. garlic powder in...

Recipe #44833

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Recipe #201776

 |  By ellie_

This is so easy to do. And the taste is even better than the marmalade we buy. I will do it again and may try it with splenda or half sugar half...

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 |  By MizzNezz

These chicken kabobs were a big success. The chicken was in the marinade overnight. The taste was so good. The chicken was tender. Thanks...

Recipe #32503

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