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 |  By Gerald Norman

Tasted like a soda cracker with a beery taste, 1 hour is too long to bake it, crust was rock hard even though the butter was mixed in, and it...

Recipe #73440

 |  By Kerriedoll

Recipe #229275

 |  By hotdishmama

I found this recipe intriguing and just had to try it. I must say that I was quite leery of the garlic but went ahead with it. I can see why it was...

Recipe #500497

 |  By Steve_G

I tried making chocolate chip cookies from scratch before and failed... Today I tried this recipe with a few modifications: <br/>1. I cut the...

Recipe #80470

 |  By Mirj

Mmmmm, love the orange water and mint additions. For the water I went with club soda so it had some bubbles as well. The fragrance is so very nice...

Recipe #16567


Recipe #94878

 |  By winkki

I made this using Splenda for the sugar to lower the sugar content as much as possible. As I didn't want the grated peel pieces in the...


Recipe #497814


Made this bread today to give to my neighbors. I used my kitchenaid mixer using the dough hook for most of the mixing. To incorporate the butter,...


Recipe #460711

 |  By subaruthie

This was quite good! I was craving something chocolatey and sweet on vegan Monday so I found this recipe and gave it a try. Super easy! It turned...

 |  By Miss Annie

I bumped up the sugar to 1/4 cup and used 1/4 cup butter in place of the shortening, but they are so simple and yummy! And my hubby loves them for...

Recipe #24154


Recipe #435659

 |  By Scoutie

One of the best recipes I've found at this site (or any other, for that matter). We used cubed chuck roast and it was incredibly tender,...

 |  By Baby Chevelle

Loved the chicken! If you're worried about sodium, then only use half of the taco seasoning. You'll still get all the great flavors.

Recipe #155442

 |  By GingerlyJ

I tried this last night, it was amazing, I used corn tortillas, they hold up way better during the frying process

Recipe #393832

 |  By Pot Scrubber

First I am the world's WORST rice cooker! Second I live in So Cal where great Mexican rice is easy to find so I never bothered to "get...

Recipe #117892


Recipe #213583

 |  By enigmused

So good. So tender. So easy, too. The absence of reviews suggests that not too many have tried it. If you haven't, put it on your menu ASAP....

By GinnyP

I am new to the gluten free lifestyle, and I have tried several recipes for rolls and this one by far has won out. It is lite and texture is...

Recipe #42322

 |  By Daniel in 56007

This was a great addition to our Thanksgiving menu--so tasty and easy to prepare! I gilded the lily a bit by saut?ing some vegetarian sausage...

Recipe #165176

 |  By tgobbi

This is the BEST chicken tikka masala recipe I ever came across! <br/><br/>The only thing is that the cinnamon is a bit too much for...

Recipe #25587

 |  By Julesong

We loved this quick and easy way of preparing zucchini! I combined 1/2 cup Parmesan cheese, 1/2 tsp. seasoned salt, & 1/2 tsp. garlic powder in...

Recipe #44833


Recipe #201776

 |  By ellie_

This is so easy to do. And the taste is even better than the marmalade we buy. I will do it again and may try it with splenda or half sugar half...

 |  By MizzNezz

These chicken kabobs were a big success. The chicken was in the marinade overnight. The taste was so good. The chicken was tender. Thanks...

Recipe #32503


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