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    Sort by: Rating | Date | Helpful

     |  By Chef Cathy

    I've been making brats like this for over 20 years!!! Doesn't get any better than this!!!

    Recipe #104698


    Recipe #493507

     |  By ellie_

    I have made this a few times and love the ease of the recipe as well as the taste.


    Recipe #190280

     |  By Lfla

    I like to try random new foods, and picked this recipe to try amaranth so I could taste a little by itself before baking it into the bread. I am...

     |  By Ang11002

    I added strawberries, too! It makes yummy strawberry lemonade!

    Recipe #79378

     |  By lashannamasala

    These are totally yummy and I love that the rising time is not as long as traditional bread. I glazed them with maple syrup and it was just a blast...

    Recipe #385579

     |  By aviva

    I made this for fathers day and it was awesome. I did change it alittle bit. I used splenda in place of the sugar and used 1/3 fat cream cheese. I...

    Recipe #136723


    Recipe #485707

     |  By Chef #1043754

    Very simple and easy but absolutely fantastic - got a "wonderful" from my husband who almost NEVER ventures an opinion on food! The...

     |  By magpie diner

    A really great recipe that I will absolutely use again. I added pineapple and a red pepper to make it feel super summery.

    Recipe #422465


    After reading some of the complaints of it being watery and soupy I thought I would mention this. When I went to the Melting Pot the waiter said...

    Recipe #210658


    Recipe #183651

     |  By LMillerRN

    Made with thin pork fillet steaks for myself, hubby and 2-year-old - enthusiastic thumbs up all round! Served with a garden salad side - the...

     |  By Denise in NH

    This was AWESOME! I was really tired of my standard baked chicken breast...really glad I tried this.

    Recipe #37336

     |  By Tisme

    Made this for the DM using wholemeal/wholegrain bread and out of habit buttered both slices and also added a slice of sharp cheddar and the DM...

    Recipe #501850

     |  By diner524

    Great blend of flavors in the marinade. This made a great dinner for Father's Day. Made for PRMR.

    Recipe #467162

     |  By lucid501

    Delicious blend of flavors, tangy and sweet. Made for Name that Ingredient.

    Recipe #207887

     |  By CHRISSYG

    I wish the details in the description would have been a little more clear. I didn't know that the ice cube tray had to be put in a certain...

    Recipe #420398

     |  By chia

    Wow! This was a huge hit. I made it as written to use up some left over grilled wild salmon. I served the patties on a bed of spring mix lettuce...

    Recipe #61493


    Played around with the amounts and used spicy cocktail sauce added minced garlic and this was just like our favorite southwestern restaurant's...

    Recipe #345553


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