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 |  By Chef Cathy

I've been making brats like this for over 20 years!!! Doesn't get any better than this!!!

Recipe #104698

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Recipe #493507

 |  By ellie_

I have made this a few times and love the ease of the recipe as well as the taste.

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Recipe #190280

 |  By Lfla

I like to try random new foods, and picked this recipe to try amaranth so I could taste a little by itself before baking it into the bread. I am...

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 |  By Ang11002

I added strawberries, too! It makes yummy strawberry lemonade!

Recipe #79378

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 |  By lashannamasala

These are totally yummy and I love that the rising time is not as long as traditional bread. I glazed them with maple syrup and it was just a blast...

Recipe #385579

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 |  By aviva

I made this for fathers day and it was awesome. I did change it alittle bit. I used splenda in place of the sugar and used 1/3 fat cream cheese. I...

Recipe #136723

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Recipe #485707

 |  By Chef #1043754

Very simple and easy but absolutely fantastic - got a "wonderful" from my husband who almost NEVER ventures an opinion on food! The...

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 |  By magpie diner

A really great recipe that I will absolutely use again. I added pineapple and a red pepper to make it feel super summery.

Recipe #422465

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After reading some of the complaints of it being watery and soupy I thought I would mention this. When I went to the Melting Pot the waiter said...

Recipe #210658

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Recipe #183651

 |  By LMillerRN

Made with thin pork fillet steaks for myself, hubby and 2-year-old - enthusiastic thumbs up all round! Served with a garden salad side - the...

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 |  By Denise in NH

This was AWESOME! I was really tired of my standard baked chicken breast...really glad I tried this.

Recipe #37336

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 |  By Tisme

Made this for the DM using wholemeal/wholegrain bread and out of habit buttered both slices and also added a slice of sharp cheddar and the DM...

Recipe #501850

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 |  By diner524

Great blend of flavors in the marinade. This made a great dinner for Father's Day. Made for PRMR.

Recipe #467162

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 |  By lucid501

Delicious blend of flavors, tangy and sweet. Made for Name that Ingredient.

Recipe #207887

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 |  By CHRISSYG

I wish the details in the description would have been a little more clear. I didn't know that the ice cube tray had to be put in a certain...

Recipe #420398

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 |  By chia

Wow! This was a huge hit. I made it as written to use up some left over grilled wild salmon. I served the patties on a bed of spring mix lettuce...

Recipe #61493

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Played around with the amounts and used spicy cocktail sauce added minced garlic and this was just like our favorite southwestern restaurant's...

Recipe #345553

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